HOISIN CHICKEN
Hoisin chicken - easy chicken stir-fry with vegetables in a savory Hoisin sauce. This recipe takes 20 minutes with easy-to-get store ingredients.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 25m
Number Of Ingredients 15
Steps:
- Marinate the chicken with the Marinade for about 10 minutes. Mix all the ingredients in the Sauce in a small bowl, stir to combine well.
- Heat up a wok with the oil. When the wok is heated, add the garlic and stir-fry until aromatic. Transfer the broccoli into the wok and do a few quick stir. Add the chicken and continue to stir-fry. Add the mushroom, carrot, and the Sauce (stir it before using) and stir to mix well with the other ingredients in the wok.
- When the sauce thicken and the chicken is cooked, add a pinch of salt and sugar to taste (optional), dish out and serve immediately with steamed rice.
Nutrition Facts : Calories 244 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 17 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 2 people, Sodium 379 milligrams sodium, Sugar 3 grams sugar
HOISIN SAUCE NOODLES WITH CHICKEN
My father would make this super spicy chicken dish ("Hacked Chicken") where the chicken was gently poached without seasonings and then topped with a super spicy sauce. I always loved that dish; the chicken was like a blank canvas and this jarringly spicy topping just woke it up. In college, I created this dorm room hybrid, bulking it up for my roommates with a pound of pasta, and I randomly added hoisin sauce (because I had a jar of it). The dish looks to recreate that contrast of something searching for flavor and a sauce that offers nothing but. The textures of the pasta only amplify the dish. These are really great eaten right out of the bowl or made and left to marinate for a few hours or overnight. To that end, they make great leftovers, if you have any. A note about the chicken stock: I love enriching stock with chicken, so make sure you reserve and use the poaching stock from this recipe for a soup, risotto or pan sauce.
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place the sesame seeds in a dry skillet over medium heat and toast until lightly browned, 2 to 3 minutes. Remove from the heat and set aside.
- Cook the chicken. In a medium skillet, bring the chicken stock to a simmer over medium-high heat. Submerge the chicken breasts in the stock, then reduce the heat to low and poach until the meat is completely cooked through and the internal temperature in the thickest part of the chicken breast registers 165 degrees F on a meat thermometer, 8 to 10 minutes. Transfer the chicken to a cutting board and let rest for 5 to 10 minutes. Use a sharp knife to cut the meat into 1/4-inch-thick slices. Set aside. Let the chicken stock cool and reserve for another use.
- Make the pasta. In a medium pot, bring 4 quarts of water to a boil over medium-high heat. Line a sheet pan with a clean kitchen towel and set aside. Season the water with salt until it tastes like sea water. Plunge the pasta in the water and cook until cooked but still chewy ("al dente"), 4 to 6 minutes. Place a colander in the sink. Reserve a little pasta water, then drain the pasta thoroughly. Shake the colander a few times to remove excess water. Spread the pasta on the towel so it cools more quickly. Gently use a second towel to cover and pat the pasta dry. (Removing the excess moisture assures that the sauce will have a full flavor effect on the noodles.)
- Make the sauce. In a large bowl, combine the hoisin sauce, soy sauce, ginger, sesame oil, vinegar and hot sauce. Adjust the seasonings. Stir in half of the scallions. Set aside.
- Add the pasta to the sauce and toss to coat evenly. Add some of the reserved water if necessary. Transfer the pasta and sauce to a large serving bowl. Set aside.
- Arrange the chicken on top of the pasta. Top the pasta with the reserved sesame seeds and remaining scallions.
CHICKEN AND RICE WITH HOISIN SAUCE
Just something I threw together when playing a game of "What's in the pantry." You can tone down the spice by altering the amount of red chili flakes. Super easy!
Provided by love2cook in Weathe
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In large skillet, begin cooking chicken. When about half way cooked, begin cooking rice in a seperate saucecpan according to package directions. Add portobellas and garlic to chicken. Then add green peppers and onion. Once chicken is fully cooked, stir in rice. Stir in hoisin sauce and red pepper flakes. Mix together well and serve.
Nutrition Facts : Calories 508.3, Fat 9.8, SaturatedFat 2.5, Cholesterol 46.6, Sodium 185.5, Carbohydrate 80.1, Fiber 4.7, Sugar 4.9, Protein 24.2
SPICY STIR FRIED CHICKEN IN HOISIN SAUCE
A recipe created by me that a friend, formerly from Hong Kong, cooked it, and said, "it was great" :-)
Provided by larry 2
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl, combine soy sauce, sherry and cornstarch. Add the chicken and toss until coated. Let chicken stand in marinade for at least 10 minutes (while getting ingredients in bowls).
- In a sprayed+oiled wok or saute pan, heat the vegetable oil over high heat until just smoking.
- Add the scallions and ginger, and stir-fry for about 30 seconds.
- Add the chicken, reserving any remaining marinade, and stir-fry for about 5 minutes, until the chicken is just done.
- Add the vegetables+mushrooms, green peppers and stir-fry for another minute.
- Add the hoisin sauce, sherry, salt and black pepper, and combine.
- Add sesame oil to the marinade remaining in the bowl, stir it, and add to the wok.
- Toss to blend well and BOIL, then simmer until slightly thickened. TASTE? Remove from the heat, drizzle with the sesame oil .
Nutrition Facts : Calories 453.3, Fat 21.2, SaturatedFat 4.3, Cholesterol 64, Sodium 1339, Carbohydrate 22.1, Fiber 2.7, Sugar 8.1, Protein 26.2
More about "chicken in hoisin sauce food"
HOISIN CHICKEN DRUMSTICKS - MANITOBA CHICKEN
From manitobachicken.ca
Estimated Reading Time 30 secs
BAKED HOISIN CHICKEN (EASY CHINESE RECIPE) - RASA MALAYSIA
From rasamalaysia.com
AMAZING HOISIN CHICKEN WITH BROCCOLI | THE RECIPE CRITIC
From therecipecritic.com
10 BEST CHICKEN STIR FRY WITH HOISIN SAUCE RECIPES | YUMMLY
From yummly.com
CHICKEN HOISIN SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST CHICKEN BREAST HOISIN SAUCE RECIPES | YUMMLY
From yummly.com
STIR FRY CHICKEN WITH HOISIN SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
WHAT MEAT GOES BEST WITH HOISIN SAUCE? - TEST FOOD KITCHEN
From testfoodkitchen.com
HOISIN CHICKEN – GREAT TASTES OF MANITOBA
From greattastesmb.ca
CHICKEN WITH HOISIN SAUCE RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
10 BEST CHICKEN HOISIN SAUCE RECIPES | YUMMLY
CHICKEN HOISIN SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN WITH HOISIN SAUCE STIR FRY - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN WITH HOISIN RECIPE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CROCKPOT BOURBON CHICKEN - THE GRACIOUS WIFE
From thegraciouswife.com
HOW TO PREPARE ULTIMATE MONGOLIAN CHICKEN OR CHICKEN IN HOISIN …
From banana-breads.com
HOISIN SAUSCE - RECIPES - COOKS.COM
From cooks.com
10 BEST CHICKEN HOISIN SAUCE RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love