Mouth Watering Salsa Food
MOUTH WATERING CHEESY PINWHEELS WITH SALSA!
Steps:
- In a larger bowl, mix the cream cheese, sour cream, chili peppers, black olives, dry ranch dressing, and fancy cut cheddar cheese.
- Spread the mixture on to the tortillas. After you spread it on the tortilla, roll it up, and wrap in a plastic wrap. Set aside. Do the remaining tortillas the same way. Refrigerate for at least 1 hour. (I make this the night before I am going to serve it, so all the flavors mix nicely, and it is good and chilled. However, give this at least 1 hour to chill)
- When you are ready to serve this, slice the pinwheels and put on tray. In a smaller bowl pour the salsa in, and let the people dip the pinwheels in the salsa. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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