Mountain Dew Jello Food
MOUNTAIN DEW JELLY
Make and share this Mountain Dew Jelly recipe from Food.com.
Provided by NovaLee
Categories Jellies
Time 20m
Yield 4 jars
Number Of Ingredients 4
Steps:
- Pour mountian dew and lemon juice into a large pot.
- Bring to boil.
- Boil 3 minutes.
- Cool slightly.
- Then follow the sure jell directions.
- Process for 10 minutes in a boiling water bath.
- you can use more mountain dew and reduce it to 3-1/4 c.
- for a more concentrated flavor.
MOUNTAIN DEW SALAD
For Larry; he is a Mountain Dew addict. I laughed when I saw this. I can't believe they also have cake and jelly. I am going to have a lot of fun. hehehe i made this and i think for normal use you could cut it in half boy i was eating Jello for DAYS.
Provided by Dienia B.
Categories Gelatin
Time 34m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jell-O in boiling water. Add Mountain Dew and allow to partially set.
- Fold in pineapple and marshmallows.
- Stir in prepared lemon pie filling.
- Fold in Cool Whip.
- Pour into a 9x13 pan.
- Refrigerate.
Nutrition Facts : Calories 176.3, Fat 2, SaturatedFat 1.6, Sodium 95.6, Carbohydrate 39.7, Fiber 0.5, Sugar 35.7, Protein 1.9
MOUNTAIN DEW SALAD
This is a wonderfully refreshing salad. It's probably one of my most favorite treats, and I'm not big on jello or pudding.
Provided by nonnie4sj
Categories Low Protein
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare pudding according to package directions and cool.
- Dissolve jello in 2 cups hot water and add Mountain Dew; cool slightly.
- Whip jello and pudding together and fold in Cool Whip.
- Chill 4 hours.
Nutrition Facts : Calories 236.9, Fat 7.2, SaturatedFat 6.2, Sodium 256.8, Carbohydrate 42.4, Sugar 31.1, Protein 2.1
LEMON MOUNTAIN DEW SALAD
Made frequently for church potlucks. This is a good salad for salad luncheons. Time doesn't include the time to set in refrigerator.
Provided by sklhczech
Categories < 30 Mins
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jello in boiling water. Let cool until syrupy.
- Add Mountain Dew, drained pineapple, 1 cup of the lemon pie filling and the marshmallows.
- Pour into 9x13 pan and refrigerate.
- Once set, mix remaining lemon pie filling with the 2 cups Cool Whip and spread on top of salad.
- Refrigerate until serving.
Nutrition Facts : Calories 152.2, Fat 3.2, SaturatedFat 2.7, Sodium 77.1, Carbohydrate 30.8, Fiber 0.4, Sugar 28.5, Protein 1.6
COOL AND CREAMY MOUNTAIN DEW SALAD
I've had this recipe since right after highschool, so I have no idea where it came from! It's just a very simple salad, that I still happen to love to this day! Pretty pastel colors, too!
Provided by Wildflour
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook pudding according to package directions. Cover top of pudding with plastic wrap to prevent top from forming that rubbery layer on top. Place in fridge and chill.
- Dissolve lemon jello in boiling water, add mountain dew and juice from pineapple. Chill until it starts to thicken but not set.
- Mix jello, pudding and cool whip with electric mixer.
- Fold in pineapple and marshmallows, pour into large bowl and chill.
- Serve and enjoy!
Nutrition Facts : Calories 292.2, Fat 3.3, SaturatedFat 2.8, Sodium 332.9, Carbohydrate 65.5, Fiber 0.6, Sugar 48.1, Protein 2.9
MOUNTAIN DEW SALAD
If youre a mountain dew lover this recipe is for you!!
Provided by Jamie Clark
Categories Gelatin Salads
Number Of Ingredients 6
Steps:
- 1. Dissolve Jello in hot water.Add pineapple juice and cold mountain dew.Chill to thicken.Add cool whip and pie filling to thickened jello.Set.Cut into squares and garnish with cool whip and cherries,if desired.
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