Cheesy Fiesta Pizza Bread Food

CHEESY PIZZA BREAD

Cheesy Pizza Bread image

Make and share this Cheesy Pizza Bread recipe from Food.com.

Provided by BeccaB3c

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (6 1/2 ounce) package pizza crust mix
2 tablespoons butter, melted
1 minched garlic cloves or 1/2 teaspoon instant minced garlic
1/2 teaspoon italian seasoning
1/4 teaspoon seasoning salt
1 cup shredded mozzarella cheese (4 ounces)

Steps:

Prepare pizza crust as directed.
Pat into greased 12 inch pizza pan.
In small bowl, combine butter with seasonings and brush on crust.
Sprinkle with cheese.
Bake in 450 degree oven for 12 to 15 minutes, or until golden brown.
Tastes great dipped in spaghetti sauce.

Nutrition Facts : Calories 136, Fat 12, SaturatedFat 7.3, Cholesterol 37.4, Sodium 216.6, Carbohydrate 0.9, Sugar 0.3, Protein 6.3

CHEESY FIESTA PIE

Cheesy Fiesta Pie image

You invite the friends. The flavorful fiesta is here!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h35m

Yield 6

Number Of Ingredients 14

Ingredients

1 box Betty Crocker™ Seasoned Skillets® hash brown potatoes
4 cups very hot water
2 tablespoons margarine, butter or spread, melted
1 egg, slightly beaten
2 cups shredded Colby-Monterey Jack cheese (8 ounces)
2 small jalapeño chiles, seeded and finely chopped
1 small red bell pepper, finely chopped (1/2 cup)
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon salt
2 eggs
2/3 cup milk
Shredded lettuce, if desired
Sour cream, if desired
Sliced chile peppers, if desired

Steps:

Heat oven to 375°F. Cover potatoes with water. Let stand 15 minutes; drain thoroughly. Toss potatoes, margarine and 1 egg. Press potato mixture on bottom and up side of ungreased pie plate, 9x1 1/2 inches. Bake 20 minutes.
Reduce oven temperature to 350°F. Sprinkle half of the cheese, finely chopped chiles and bell pepper in potato crust; repeat. Beat flour, salt and 2 eggs until blended; stir in milk. Pour over cheese mixture.
Bake about 35 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting. Garnish with shredded lettuce, sour cream and sliced chile peppers.

Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 110 mg, Fat 2, Fiber 2 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg

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