Mothers One Hour Rolls Mors Tvebakker Food

MOTHER'S ONE-HOUR ROLLS (MORS TVEBAKKER)

Steps:

• Add the butter, ½ cup of water, sugar and salt to the milk. Let cool.
• Soften the yeast in the 1/3 cup of warm water (110 degrees) until it is foaming and then add to the first mixture. Add the sifted flour.
• Knead to form a good firm dough. Knead 5 minutes more. Put in a warm place, out in the hot sun or at the back of your stove when the oven has been on. (For this recipe the yeast itself needs to be at a temperature of 88 degrees.) After 15 minutes have elapsed, punch down the dough and form into rolls.
• Place on a shallow, greased baking pan and let rise in the same warm spot as before until the rolls have doubled in size.
• Bake in a preheated 400º oven 15 to 20 minutes.

DINNER ROLLS IN ONE HOUR

Steps:

• In either a food processor or mixing bowl, mix the flour, yeast, milk, sugar, and salt.
• Add the water and oil and stir or process until a thick, sticky dough forms. Let stand for 5 minutes.
• Butter an 8-inch round cake pan.
• Place the dough on a lightly floured board. Gather the dough together gently. Using a floured knife or dough scraper, cut the dough into quarters. Cut each quarter into quarters, and shape each into balls, adding flour, if necessary, to prevent stickiness.
• Place the dough pieces close together in the prepared pan. Cover, and let rise in a warm place for 20 to 25 minutes or until the rolls are puffy.
• Meanwhile, preheat oven to 400 degrees F.
• Drizzle the melted butter over the rolls.
• Bake for 20 minutes or until golden.

DIVINE ONE-HOUR BUTTERMILK ROLLS

Steps:

• Combine yeast and sugar in large bowl.
• Set aside.
• Heat the buttermilk and water in the microwave until warm- NOT HOT!
• About 45 seconds to 1 minute.
• Pour the buttermilk slowly into the yeast/sugar mixture until combined.
• Allow this mixture to sit for 5 minutes.
• Add oil and dry ingredients, mixing until a soft dough forms.
• Allow the dough to rest for about 10 minutes.
• While the dough is resting, melt the butter in a 9" round (dark) cake pan.
• Spray your hands with butter or cooking spray, and scoop out a piece of dough (about 2-3 T. size).
• Roll it into a ball in your hands.
• Drop the ball into the pan, and roll it around in the butter.
• Repeat this process with the remaining dough, buttering hands again as needed.
• You will wind up with about 12 rolls.
• Place the pan in a warm place to rise, for 30-60 minutes.
• Longer is better, of course.
• Preheat the oven to 425, and bake for 8-12 minutes until golden brown.
• You don't need butter with these!