Curried Walnuts Food
CURRIED WALNUTS
Make and share this Curried Walnuts recipe from Food.com.
Provided by Chef MB
Categories < 4 Hours
Time 2h5m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in the slow cooker and stir to thoroughly.
- combine.
- Cook covered on high heat for 2 hours, stirring 2 or 3 times during cooking.
- Cool and store in an airtight container for up to 3.
- weeks.
Nutrition Facts : Calories 441.4, Fat 44.1, SaturatedFat 7.3, Cholesterol 15.2, Sodium 84.5, Carbohydrate 9.8, Fiber 4.4, Sugar 2, Protein 9.2
CURRIED WALNUT GRAIN BURGERS
This is from the George Foreman Great Grilling Recipe book. Being soy intolerant, I can never eat regular veggie burgers. These are a snap to throw together, especially if you have left over brown rice. I love the carrot, curry and walnut together...really delicious!
Provided by DogAndCatDoc
Categories Brown Rice
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat grill 5 minutes.
- Combine eggs, yogurt, worcestershire sauce, curry, salt, red pepper in large bowl.
- Beat with an electric mixer until blended.
- Stir in couscous or rice, walnuts, carrot, green onions and breadcrumbs.
- Shape into 4 one inch thick patties.
- Place on grill and cook 7-8 minutes or until hot and cooked through.
- Serve on buns and garnish as desired.
Nutrition Facts : Calories 254.1, Fat 13.5, SaturatedFat 2.3, Cholesterol 108.4, Sodium 443.6, Carbohydrate 25.2, Fiber 3.2, Sugar 3.4, Protein 9.8
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