Motabel Dip Qatar Food
MOTABEL DIP (QATAR)
Found on multiple websites. Untried. Supposed to be a spicier version of baba ghannouj. Number of servings is a guess.
Provided by windhorse23
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Place eggplant on lightly greased baking sheet. Roast for 30 minutes, or until eggplant is tender. Once roasted, remove from oven and allow to cool.
- Once eggplants have cooled, peel the skins. They should come off fairly easily. If you are having a tough time, just scoop the eggplant from the skin with a spoon. Set aside.
- In a food processor, combine and blend tahini, garlic, and peppers. Add in eggplant and blend well. Add in olive oil.
- Remove from food processor and place in serving bowl. Stir in lemon juice and sprinkle with salt and pepper.
- Serve immediately or store in the refrigerator for up to three days.
Nutrition Facts : Calories 173, Fat 10, SaturatedFat 1.4, Sodium 215.6, Carbohydrate 20.6, Fiber 10.8, Sugar 7.2, Protein 5.3
CINNAMON BUTTERED DATES, AL RANGINA FROM QATAR
Dates are one of the major foods grown in Qatar. In this adaptation, the flavors combine into a simple and straightforward treat - something for everyday living. From: Global Table Adventure
Provided by Annacia
Categories Dessert
Time 8m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Arrange the dates on a pretty plate.
- Melt the butter and whisk in the flour and cinnamon and cook for a few minutes until thickened into a gravy like sauce (whisk constantly).
- Now, spoon the buttery cinnamon mixture over and around the dates.
- Let the warm sauce cool to room temperature, then dust like crazy with as much powdered sugar as you can stand.
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- Place each eggplant on a gas hob and turn a quarter every 5 minutes. The process should take 20-30 minutes in order for the eggplants to be completely charred all over and completely cooked through. They will have a “collapsed” appearance.
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