Morrisons Cafeteria Fried Shrimp Food

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MORRISON'S CAFETERIA FRIED SHRIMP



Morrison's Cafeteria Fried Shrimp image

Dunno where Morrison's Cafeteria is but this makes some mighty nice fried shrimp. Adapted from the Miami Herald. I like to use my deep fat fryer outside on the deck - all the crunchy shrimpy goodness outside & no greasy kitchen cleanup! Shrimp are coming in here fast & furious for a while longer - this is a great way to use them.

Provided by Busters friend

Categories     Healthy

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs shrimp, cleaned and tails left on (about 3 dozen medium to large)
peanut oil (for deep frying)
1 cup flour, sifted
1 teaspoon garlic powder
1/2 teaspoon white pepper
2 tablespoons baking powder
1 1/4 teaspoons salt
3 teaspoons paprika
3 1/4 cups all-purpose flour
1 egg, slightly beaten
3 cups cold water

Steps:

  • Blot shrimp dry with paper towels and set aside. Heat several inches of oil to 350 degrees in a deep, heavy pot or deep fryer.
  • Combine the dredging mixture in a shallow dish.
  • Meanwhile, whisk the baking powder, salt and paprika into the flour. Whisk in the egg and water, blending well.
  • Hold shrimp by the tail, dredge, dip in batter and slip into hot oil. Fry a few at a time just until batter is golden. Drain on paper towels. Serve hot.

Nutrition Facts : Calories 502.7, Fat 4.5, SaturatedFat 0.9, Cholesterol 265.7, Sodium 1088.2, Carbohydrate 71.2, Fiber 2.9, Sugar 0.5, Protein 41.2

CLASSIC FRIED SHRIMP



Classic Fried Shrimp image

Not too many people here in Louisiana don't like fried shrimp. Can serve as a shrimp platter with a side of potato salad or fries...or how 'bout shrimp po' boys.

Provided by gailanng

Categories     Healthy

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

vegetable oil
1/2 cup flour
1 teaspoon salt
1/2 teaspoon onion salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 large eggs
2 tablespoons water
1 cup panko breadcrumbs or 1 cup dry unseasoned breadcrumbs
1 lb large shrimp, uncooked peeled and deveined (about 35)
lemon wedge (optional)
seafood cocktail sauce (optional)
tartar sauce (optional)

Steps:

  • Heat 2 to 3 inches oil to 365ºF in a deep fryer or heavy deep saucepan.
  • Combine flour, salt, onion salt, pepper and garlic powder in shallow bowl. Beat eggs and water in separate shallow bowl. Place bread crumbs in another shallow bowl.
  • Coat shrimp with flour mixture. Dip in egg mixture. Drain off excess. Coat lightly with crumbs.
  • Fry shrimp, a few at a time, 2 to 3 minutes or until golden brown. Turn as needed for even browning. Drain on paper towels. Serve with lemon wedges and cocktail and/or tartar sauce if desired.

Nutrition Facts : Calories 202.8, Fat 4.1, SaturatedFat 1, Cholesterol 236.2, Sodium 1312.8, Carbohydrate 18.6, Fiber 0.8, Sugar 0.6, Protein 21.2

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