Moroccan Sliced Oranges With Cinnamon Food

CINNAMON ORANGES

Cinnamon Oranges image

Provided by Bobby Flay

Categories dessert

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 4

Ingredients

2 oranges
2 tablespoons honey
2 teaspoons ground cinnamon
Fresh mint leaves, torn, for garnish

Steps:

Peel oranges and slice into 1/4-inch thick slices. Place on a serving platter.
Combine honey and cinnamon in a small bowl. Drizzle honey mixture over oranges and garnish with mint leaves.

MOROCCAN SLICED ORANGES WITH CINNAMON

Moroccan Sliced Oranges With Cinnamon image

Sliced oranges with cinnamon, sugar and orange flower water are a refreshing, classic Moroccan dessert that's almost no effort to prepare.

Provided by Christine Benlafquih

Categories Dessert

Time 10m

Number Of Ingredients 5

Ingredients

For Each Person:
1 or 2 navel oranges
1 teaspoon orange flower water
Granulated sugar to taste (or powdered sugar)
Ground cinnamon to taste

Steps:

Peel the oranges and remove the pith.
Slice the oranges into rings, about 1/4 inch thick. If desired, cover and chill the oranges.
Arrange the orange slices on individual plates or a serving platter - make a pattern if you like - and drizzle with the orange flower water.
Generously sprinkle the slices with sugar and cinnamon and serve immediately.

Nutrition Facts : Calories 390 kcal, Carbohydrate 100 g, Cholesterol 0 mg, Fiber 16 g, Protein 7 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 68 g, Fat 1 g, ServingSize 1-2 oranges (serves about 2), UnsaturatedFat 0 g

MOROCCAN SPICED ORANGES

Moroccan Spiced Oranges image

Make and share this Moroccan Spiced Oranges recipe from Food.com.

Provided by Charmie777

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 1/2 cups orange sections, cut into 1/2-inch pieces (about 6)
1/4 cup slivered almonds
2 1/2 tablespoons chopped pitted dates (about 4)
1 tablespoon powdered sugar
1 tablespoon fresh lemon juice
1/4 teaspoon cinnamon

Steps:

Combine first 6 ingredients in a medium bowl, tossing to combine.
Cover and chill 20 minutes.
Garnish with cinnamon if desired.
Serve over ice cream for dessert.

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