Moroccan Cocktail Spritzer Food

MOROCCAN MINT TEA COCKTAIL

Moroccan Mint Tea Cocktail image

Provided by Sandra Lee

Time 5m

Yield 3 to 4 servings

Number Of Ingredients 6

Ingredients

Ice
15 whole mint leaves
2 cups pre-made sweetened iced tea
1 splash Roses lime juice
1 cup vodka
Lime wedges or wheels, for garnish

Steps:

To a cocktail shaker, add ice and mint leaves. Close shaker and shake a few times to bruise mint leaves. Add remaining ingredients and shake to combine. Pour into ice tea glass and garnish with lime wedge or wheel.

APRICOT SPRITZER

Apricot Spritzer image

Provided by Bobby Flay

Time 5m

Yield 4 servings

Number Of Ingredients 2

Ingredients

1 cup apricot nectar
1 bottle sparkling wine, well chilled

Steps:

Divide the apricot nectar among 4 chilled champagne flutes or coupe glasses. Top with the sparkling wine and serve immediately.

POMEGRANATE MOLASSES GINGER SPRITZER

Pomegranate Molasses Ginger Spritzer image

Provided by Bobby Flay

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 tablespoons pomegranate molasses
1 ounce white tequila
1/2 ounce orange liqueur
Juice of 1 lime plus 1 lime slice, for serving
1/2 cup good-quality ginger ale

Steps:

Add the pomegranate molasses, tequila, orange liqueur and lime juice to a cocktail shaker and shake until combined. Pour into a rocks glass over crushed ice. Add the ginger ale, drop in a lime slice and serve.

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