Funeral Potatoes Recipe Pioneer Woman Food

FUNERAL POTATOES (BEST RECIPE)

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch glass baking dish with butter or non-stick spray.
• Melt 1 tablespoon of butter in a skillet over medium heat. Add the onion and stir and cook until soft and translucent. Remove from heat.
• Melt 1/2 cup of butter in the microwave.
• In a large bowl, combine the sauteed onions, hash browns, 1/2 cup of melted butter, cream of chicken soup, sour cream, cheese, salt, and pepper. Spoon the mixture into the greased baking dish.
• Melt the remaining 3 tablespoons of butter in a large skillet over medium heat. Add the cornflakes and stir until lightly browned, about 2 to 3 minutes. Spread the cornflakes evenly over the casserole.
• Bake for 40 to 45 minutes. Allow the casserole to cool slightly before serving. Enjoy!

BASIC FUNERAL POTATOES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Mix in hash browns. Pour into a 9x13-inch casserole dish. Sprinkle with crushed potato chips.
• Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes.

CHEESY POTATO CASSEROLE

Steps:

• Preheat the oven to 375˚. Heat a medium skillet over medium heat. Add 2 tablespoons of butter, then add the onion. Cook for 5 minutes, then add the garlic. Cook until the onion are slightly softened, about 2 minutes more. Transfer to a plate and let cool slightly.
• In a large mixing bowl, combine the sour cream, cream of chicken soup, cheddar, hash brown potatoes and the onion mixture. Transfer to a greased three-quart casserole dish. Cover the casserole and bake for 45 minutes.
• Meanwhile, place the remaining 6 tablespoons of butter in a small bowl. Cover and microwave for 45 to 60 seconds until melted. Mix in the breadcrumbs and parsley.
• Top the casserole with the breadcrumb mixture and return to the oven, uncovered, for another 25 to 30 minutes, until the top is golden brown and the casserole is bubbly all over.

FUNERAL POTATOES

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch casserole dish.
• In a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.
• Place potatoes in prepared dish, add soup mixture and mix well.
• Mix crumbs with remaining melted margarine and sprinkle over top of potato casserole.
• Bake at 325 degrees F (175 degrees C) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.

FUNERAL POTATOES

Steps:

• Saute onion in 1 tablespoon butter until translucent.
• Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
• Put potato mixture into a 9x13 inch baking pan.
• Combine cornflakes and butter, and sprinkle evenly over top of casserole.
• Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.