Moravian Chicken Pie Food

MORAVIAN CHICKEN PIE

Steps:

• For Pie Crust, combine flour and salt in a bowl. Cut in shortening until mixture resembles coarse cornmeal. Stir in water just until dough forms. Divide dough into two equal pieces. Cover and chill 30 minutes, or until ready to use.
• Preheat oven to 375 degrees. Roll out one piece of dough to cover bottom and sides of a 9-inch pie plate and place in the plate. Roll out second piece of dough for top crust and set aside.
• Place chicken on bottom crust in pie plate. Sprinkle with salt, pepper, and flour, and pour in broth. Dot with butter, if desired. Cover with top crust, moisten edges with a little flour and crimp to seal.
• For Crumb Topping, rub butter into flour until mixture resembles bread crumbs. Sprinkle over top crust of pie. Cut a few slits in top crust to allow steam to escape. (Unbaked pies may be frozen at this point.)
• Place pie plate on a cookie sheet for easier handling and better browning of the bottom crust. Bake pie 45 minutes to 1 hour, until golden brown and bubbly. (If pie is frozen, bake at 400 degrees for 1 to 1 1/2 hours.) If desired, stir a mixture of flour and water into any extra chicken broth, plus salt and pepper to taste, and simmer until thickened to make a gravy to serve with the pie.
• Makes one 9-inch pie.
• Note: Many Moravians make chicken pies with a 10-inch pie plate. To adapt this recipe for a 10-inch pie plate, increase the filling ingredients to 3 cups chopped chicken, 1/4 cup flour and 1 1/4 cups chicken broth, but use the same amounts of all the other ingredients.

MORAVIAN CHICKEN PIE RECIPE - (3.5/5)

Steps:

• Preheat oven to 375 degrees. Make crust: use ½ of crust to cover bottom and sides of pie plate. Use the other half of dough to make top crust. Place chicken on bottom crust in pie plate. Sprinkle with salt, pepper, flour and dot with margarine. Cover with top crust and seal. Cut a few slits in top to allow steam to escape. Pie may be frozen at this point. When ready to bake, put pie plate on cookie sheet; it will brown better. Bake pie 45 minutes to 1 hour or until brown and bubbly. If you like, thicken broth with a little flour, salt and pepper to make gravy, to serve with pie. If you freeze the pie and want to serve it without thawing, place as above in a 400 degree oven for 1-1/4 hours.