MAVERICK MOOSE CHILI
This is a chili I have been making for years. I have made it with all kinds of ground meats (beef, turkey, deer, elk) but I prefer ground moose. The longer you let it simmer the better as the flavors will blend. Top with shredded cheddar cheese. Serve with fresh baked cornbread and sweet honey butter. Men LOVE this meal!
Provided by IrishMountainGirl
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 8h25m
Yield 12
Number Of Ingredients 9
Steps:
- Brown the ground moose in a large skillet over medium-high heat.
- Combine the moose, diced tomatoes, chili beans, kidney beans, pinto beans, olives, onion, and bell pepper in a slow cooker; stir in the chili seasoning. Set the slow cooker to Low; cook 8 to 12 hours.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 39 g, Cholesterol 18.7 mg, Fat 3 g, Fiber 12.2 g, Protein 18.8 g, SaturatedFat 0.3 g, Sodium 1309.3 mg, Sugar 3.5 g
CHILE CHEESE SQUARES
What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings.
Provided by CJROGERS
Categories Appetizers and Snacks Spicy
Time 50m
Yield 56
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, place 1/2 of the shredded Cheddar cheese. Top with green chile peppers. Top the chiles with the remaining cheese.
- In a blender, mix eggs with the juice from the chile peppers. Pour the egg mixture over the cheese mixture.
- Bake in the preheated oven 30 to 40 minutes. Cool before cutting into squares.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 0.5 g, Cholesterol 56.7 mg, Fat 6.4 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 3.7 g, Sodium 161.3 mg, Sugar 0.3 g
GREEN CHILE QUESO
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 15 to 20 servings
Number Of Ingredients 6
Steps:
- Set a large skillet over medium heat and add the butter. Once melted, add the onions and cook until starting to soften, 2 to 3 minutes. Add the green chiles and chipotle peppers and cook for a minute. Add the cheese and let it melt. Add the enchilada sauce and give it all a stir. Transfer to a slow cooker to keep warm.
GREEN CHILE CHEESE SQUARES
Fluffy and creamy, these bars are perfect anytime of the day - from brunch to cocktail hour!
Provided by Diana Furman
Categories Cheese Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Melt butter and cool. Pour into large bowl; add eggs, beating slightly. Add in all other ingredients and mix well.
- 2. Pour into a buttered 13" x 9" x 2" pan. Bake at 400 degrees for 15 minutes - THEN lower to 350 degrees for 30 minutes.
CHILE CHEESE SQUARES
This is a family favorite and it is very easy to make. We originally discovered it as an appetizer, but I think it is great for brunch. I also make it just for myself and freeze the squares to have for lunch in the future. The recipe is very open to substitutions. Fresh green chiles can be used if you happen to live where you can get them and the recipe can probably be made without them or with any amount according to your tastes.
Provided by PaNik
Categories Breakfast
Time 40m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle chiles and cheese in the bottom of a lightly greased 9-inch square baking pan.
- Combine biscuit baking mix, cream or milk, eggs, and salt in a medium-sized bowl.
- Beat until thoroughly blended.
- Pour over chili-cheese mixture.
- Bake in a 375º for 30 minutes or until puffed, golden, and a skewer inserted in center comes out clean.
- Let stand 10 minutes before slicing.
- Garnish with olive slices, if you wish.
- To freeze ahead: Freeze squares in a single layer on a large baking sheet.
- Transfer to a plastic bag when frozen.
- To reheat: arrange squares in a single layer on a large baking sheet and bake at 350º for 15 minutes.
Nutrition Facts : Calories 246.4, Fat 17.5, SaturatedFat 9.5, Cholesterol 135.6, Sodium 420.6, Carbohydrate 11, Fiber 0.5, Sugar 2.5, Protein 11.4
GREEN CHILI CHEESE SQUARES
These make a great appetizer. They taste like little quiches but are much easier to make. ( have done them in an 8 x 8 pan and they turn out just as good) Sorry this photo is so awful; I will take another next time I make them. I did have great compliments this last time I made them, and that is when I decided to take the photo. Didn't have much to work with because they were almost gone :--)
Provided by appetizerqueen
Categories Lunch/Snacks
Time 35m
Yield 24 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- grease a 13 x 9 inch baking pan.
- Press bread dough into pan, sealing perforations on dough.
- bake 10 minutes.
- stir together remaining ingredients until blended.
- Pour mixture over crust.
- bake 15 minutes.
- cut into squares and serve.
Nutrition Facts : Calories 65.5, Fat 5.8, SaturatedFat 3.6, Cholesterol 26.1, Sodium 72.2, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 2.8
CHILE CHEESE EGG SQUARES
This is one of my favorite breakfast recipes. My mom made these for me as a kid. You can make ahead and freeze, pulling a few out to microwave before heading out the door. Awesome dish, you really can't beat stuff this easy and yummy!
Provided by KPD123
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in mixing bowl.
- Pour into a greased 9x9 casserole dish.
- Bake for 35 minutes at 350 degrees or until cooked in the center.
Nutrition Facts : Calories 559.1, Fat 43.8, SaturatedFat 25.9, Cholesterol 383.4, Sodium 1127.2, Carbohydrate 4.4, Fiber 0.5, Sugar 2.4, Protein 36.5
CROCKPOT GAMEDAY MOOSE CHILI
Of course you dont have to use moose meat. Any type of ground meat works....of course since my dad has a few freezers full of Moose, Elk, Venison, Sheep, etc...i usually pick a more game-ier ground meat. Also...i do not put measurements for spices because, i just add more as i go!
Provided by Becky Hammond
Categories Wild Game
Time 8h20m
Number Of Ingredients 14
Steps:
- 1. Brown meat and chopped onions in a skillet. Drain most of the fat off (but save it in a little dish)
- 2. Put the cooked meat and onions into large crackpot. Add chili seasoning packet to the meat, using the fat kept from the browning process to get the seasoning absorbed into the meat.
- 3. Dump in tomato sauce and diced tomatoes (drained). Rinse the kidney and black beans to remove all the liquid they are in and then add those as well. (if you are adding corn, do it the same).
- 4. Add Basil and Oregano, salt and pepper, chili powder, garlic, etc...anything you want to add. I never measure mine out...i would estimate i add 2 tbsp oregano, 1 tbsp salt (coarse kosher), 1/2 tbsp pepper, chili powder, cumin, and garlic, and a handful of fresh basil leaves coarsely chopped. However i continually add more to the taste...experiment!
- 5. cook on low for 8 hours.
- 6. serve with sharp cheddar cheese, sour cream, corn bread, and of course, the great Crystal hot sauce.
CHILI CHEESE SQUARES
Make and share this Chili Cheese Squares recipe from Food.com.
Provided by Alicia Mack
Categories High Protein
Time 1h
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- 350º.
- 9"x13" pan.
- Spray pan with Pam. Layer 1/2 cheddar cheese 1/2 green chilies, all the Monterey Jack, remaining 1/2 green chilies, remaining 1/2 cheddar cheese. Beat eggs with milk and flour. Pour over cheese mixture. Sprinkle with paprika and bake for 45 minutes. Cut into squares.
Nutrition Facts : Calories 178.4, Fat 13.6, SaturatedFat 8.2, Cholesterol 82.8, Sodium 242.1, Carbohydrate 2.8, Fiber 0.2, Sugar 1.1, Protein 11.5
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