Montreal Steak Savory Marinade Food

MONTREAL STEAK WITH MARINADE

Montreal Steak With Marinade image

This is my favorite way to make steak. I like using thick cut New York Strip steak but any good quality steak will do. This recipe works best when marinated overnight. Tender and juicy! Estimated time does not include marinating.

Provided by Honeym

Categories Steak

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 New York strip steaks, cut thick
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon liquid smoke
1 -2 teaspoon garlic, minced
mccormicks McCormick's Montreal Brand steak seasoning

Steps:

Mix soy sauce, Worcestershire, liquid smoke and garlic in a bag or container. Add steaks and turn to coat. Marinate overnight turning once or twice.
Remove steaks and discard used marinade. Season with Montreal steak seasoning.
Grill to taste.

Nutrition Facts : Calories 643.4, Fat 41.2, SaturatedFat 16.6, Cholesterol 215.5, Sodium 2316.1, Carbohydrate 5.8, Fiber 0.3, Sugar 2.3, Protein 58.7

MONTREAL STEAK MARINADE

Montreal Steak Marinade image

This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container and it didn't have it on it. Talk about panic. The recipe is good for I pound of steak so adjust it according to how many steaks you're making.

Provided by Chef Booshman

Categories < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup olive oil
2 tablespoons soy sauce (I use Low Sodium)
2 teaspoons McCormick's Montreal Brand steak seasoning

Steps:

Mix well. Add 1 lb. steak; marinate 30 minutes (or overnight). Grill.

MONTREAL STEAK SAVORY MARINADE

Montreal Steak Savory Marinade image

This was on the McCormick Montreal Steak Seasoning container, but modified. I found the recipe coming out too salty, so I made some changes.

Provided by Fidelinski

Categories Meat

Time 35m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons mccormick McCormick's Montreal Brand steak seasoning

Steps:

Mix 1/4 cup olive oil, 2 tablespoons Balsamic Vineger and 2 teaspoons McCormick Montreal Steak Seasoning.
Add 1 pound steak.
marinate 30 minutes in a Ziplock bag.
Grill Broil.

Nutrition Facts : Calories 477.4, Fat 54, SaturatedFat 7.5, Sodium 1.1

HOMEMADE "MONTREAL STEAK SPICE"

Homemade

This is a combination of several kopycat recipes I found for "Montreal Steak Spice". I messed with them till I came up with this. Hubby has a Cottonseed Oil alergy which seems to be in many store bought spice mixes which was the driving force for this.

Provided by Spicy Dish

Categories < 30 Mins

Time 30m

Yield 1 quart jar, 10-20 serving(s)

Number Of Ingredients 17

Ingredients

6 tablespoons coriander
1 tablespoon green peppercorn
1 tablespoon red peppercorn
2 tablespoons white peppercorns
2 tablespoons black peppercorns
2 tablespoons cumin seeds
1 1/2 tablespoons yellow mustard seeds
2 tablespoons fenugreek seeds (I use when i can) (optional)
2 -4 dried New Mexico chiles, with seeds (mild)
2 -4 thai dried hot red chili peppers, with seeds #
2 tablespoons dried thyme
2 tablespoons rosemary (rough ground)
2 tablespoons hot paprika
6 tablespoons minced dried garlic (not garlic salt) or 6 tablespoons garlic powder, works in a pinch
2 tablespoons minced dried onion
dried onion flakes, slightly ground
3 tablespoons coarse sea salt, to taste Do not grind (optional)

Steps:

** Note: Substitute 6 Tbls Black peppercorn, depending on what is you have handy or preference.
# Note: chilie peppers optional to taste, if you like it hot add more and with seeds
Lightly toast each whole spice separately in a dry cast pan until it releases the aroma or starts to brown
Then grind each spice separately to a fairly course texture due to the different hardness's of the spices. Some are harder than others and require more time in the grinder. As always, a cheap coffee grinder works great!
Combine the newly ground spices and the "Just Add" spices in bowl till cool then put in a jar for storage.
Rub on steak half an hour before cooking. The longer it marinades the better. I have added sage and used this on chicken and pork as well.
This makes a large mason jar full (1 quart) I make enough to share lol.

Nutrition Facts : Calories 57, Fat 1.4, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 11.8, Fiber 4.2, Sugar 0.9, Protein 2.5

HOMEMADE MONTREAL STEAK SEASONING

Homemade Montreal Steak Seasoning image

A copycat Montreal steak seasoning blend that is MUCH less expensive and tastes like the real thing! Makes a great steak even better and the same for burgers, chops, vegetables like potatoes &broccoli!! If you're grilling, use a grill basket to keep the spices from falling through the grates.

Provided by Fox Hollow

Categories < 15 Mins

Time 5m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

4 teaspoons coarse salt
1 tablespoon cracked pepper
1 tablespoon onion flakes
1/2 tablespoon crushed red pepper flakes
1/2 tablespoon thyme
1/2 tablespoon rosemary
1/2 tablespoon coriander seed
1/2 tablespoon dill
1 teaspoon garlic flakes

Steps:

Combine ingredients in a glass jar with an airtight lid and shake well to combine.
If seasonings are whole, process in a blender or food processor so that they're still large, but not whole.

Nutrition Facts : Calories 4.8, Fat 0.1, Sodium 930.7, Carbohydrate 1.1, Fiber 0.4, Sugar 0.2, Protein 0.2

SAVORY MONTREAL STEAK RUB

Savory Montreal Steak Rub image

Make and share this Savory Montreal Steak Rub recipe from Food.com.

Provided by SouthernBell2627

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon mccormick grill mates McCormick's Montreal Brand steak seasoning
1 tablespoon light brown sugar
1 teaspoon mccormick onion powder
1/2 teaspoon mccormick oregano leaves
1 lb beef t-bone steaks or 1 lb New York strip steak

Steps:

Blend first four ingredients.
Rub over surface of steak.
Grill or broil steak 8-10 minutes per side, or to desired doneness.

Nutrition Facts : Calories 243.7, Fat 14.4, SaturatedFat 5.8, Cholesterol 85, Sodium 60.4, Carbohydrate 4, Fiber 0.2, Sugar 3.4, Protein 23.1

MONTREAL STEAK

Montreal Steak image

Make and share this Montreal Steak recipe from Food.com.

Provided by Marie

Categories Steak

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup olive oil
1/4 cup soy sauce
4 teaspoons McCormick's Montreal Brand steak seasoning
2 lbs sirloin or 2 lbs strip steaks

Steps:

Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag.
Add steak and cover dish or seal bag.
Refrigerate 30 minutes or longer for extra flavor.
Remove steak from marinade and discard marinade.
Grill or broil to desired doneness.

Nutrition Facts : Calories 364.4, Fat 24.2, SaturatedFat 4.8, Cholesterol 90.7, Sodium 755.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 34.7

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