Monterey Spinach Melts Food

PAMPERED CHEF MONTEREY SPINACH MELTS

Steps:

• Preheat oven to 375°F.
• Combine all ingredients except bread and cheese in bowl.
• Spread spinach mixture onto bread rounds.
• Place on a large round baking stone.
• Slice 20 slices of cheese.
• Plcae on top of spinach mixture.
• Bake 10 - 12 minutes or until cheese is melted.
• Serve immediately.

MONTEREY SPINACH MELTS

Steps:

• 1. Preheat oven to 375°F. Cut cheese into 20 thin slices; cover, and set aside.
• 2. In a large bowl, combine next 4 ingredients; mix, until well blended. Stir in, next 3 items.
• 3. Spread rounded tablespoonful of spinach mixture, onto each bread slice. Place on baking sheet; top with cheese.
• 4. Bake 10-12 minutes, or until cheese is melted and bread is crisp. Serve warm. Makes 20

GREEK SPINACH MELTS

Steps:

• BREAD.
• Preheat oven to 375°F
• Spray Pampered Chef Scalloped Bread tube lightly with oil. Cap bottom of bread tube, fill with dough and place cap on top.
• Bake upright for 50 - 60 minutes. Cool 10 minutes. Remove bread from tube and cool completely.
• Slice 1/4 " thick using serrated bread knife.
• TOPPING.
• Chop onion, spinach and tomato and combine in mixing bowl.
• Add remaining ingredients and mix well.
• Place bread on baking stone and drop spinach mixture onto bread and bake for 10 - 12 minutes until heated through.
• Serve immediately.

ROCKIN' OYSTERS ROCKEFELLER

Steps:

• Clean oysters, and place in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves garlic, seasoned salt, and peppercorns. Bring to a boil. Remove from heat, drain, and cool.
• Once oysters are cooled, break off and discard the top shell. Arrange the oysters on a baking sheet. Preheat oven to 425 degrees F (220 degrees C.)
• Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low, and stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in the milk, and season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs.
• Bake until golden and bubbly, approximately 8 to 10 minutes.

SHRIMP MONTEREY

Steps:

• In a large skillet, saute the garlic in butter over medium heat.
• Add the shrimp and saute for 4-5 minutes or until the shrimp are pink.
• Using a slotted spoon, transfer the shrimp to a greased 11 x 7 inch baking dish.
• May sprinkle shrimp lightly with salt/pepper if desired.
• Add the wine to the skillet; bring to a boil over medium heat.
• Cook and stir for 5 minutes or until reduced.
• Pour over shrimp.
• Sprinkle cheese evenly over the shrimp.
• Sprinkle with parsley.
• Bake at 350 degrees, uncovered, for 10 minutes or until the cheese melts.