Montanas Four Cheese Spinach Dip Food

4 CHEESE SPINACH DIP

4 Cheese Spinach Dip image

Make and share this 4 Cheese Spinach Dip recipe from Food.com.

Provided by ShelleyGirl13

Categories High In...

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces cream cheese
3/4 teaspoon garlic powder (not garlic salt)
1/4 cup freshly grated parmesan cheese
1 tablespoon not packed freshly grated romano cheese
1 tablespoon very finely chopped sweet red pepper
1 green onion, white and green finely chopped (scallion)
0.5 (16 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup grated medium cheddar
1 pinch cayenne pepper (optional)

Steps:

Preheat oven to 400°F.
Mix first 4 ingredients with hand or stand mixer on medium until softened and well mixed.
Add next two ingredients and mix on med-low until just incorporated.
Add spinach and mix on low until just incorporated.
Transfer mixture to a small ovenproof dish and sprinkling cayenne on top to taste. Top with cheddar. Bake for 15 - 18 minutes or until bubbling around the edges.
Remove from oven and allow to set for 5 - 7 minutes before serving. Serve with fried or baked pita wedges and tortilla chips.

MONTANA'S SPINACH DIP

Montana's Spinach Dip image

I was very surprised when the waiter at Montana's was actually able to get the recipe from the chef!!

Provided by Catira

Categories < 30 Mins

Time 20m

Yield 1 container, 4 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces cream cheese
16 ounces alfredo sauce
6 ounces red peppers
6 ounces red onions
1/4 teaspoon cajun spices
1/2 ounce Worcestershire sauce
16 ounces spinach
1/2 teaspoon seasoning salt
6 ounces cheddar cheese
6 ounces mozzarella cheese
1/2 ounce hot sauce

Steps:

mix all ingredients together in an oven safe dish and bake for 10 min at 350 to melt the cheeses and heat through.

CLASSIC MONTANA SPINACH DIP

Classic Montana Spinach Dip image

I was very surprised when the waiter at Montana's was actually able to get the recipe from the chef!!

Provided by Catira

Categories < 30 Mins

Time 20m

Yield 1 container, 4 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces cream cheese
16 ounces alfredo sauce
6 ounces red peppers
6 ounces red onions
1/4 teaspoon cajun spices
1/2 ounce Worcestershire sauce
16 ounces spinach
1/2 teaspoon seasoning salt
6 ounces cheddar cheese
6 ounces mozzarella cheese
1/2 ounce hot sauce

Steps:

mix all ingredients together in an oven safe dish and bake for 10 min at 350 to melt the cheeses and heat through.

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