Monster Soup Food
VAMPIRE BLOOD TOMATO SOUP WITH MUENSTER SAMMIES
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 8 servings
Number Of Ingredients 21
Steps:
- Heat olive oil in a medium sauce pot over medium-high heat. Add fennel, onion, garlic, salt, fennel seed and crushed pepper, if using, and cook until vegetables soften and brown slightly, about 5 minutes. Drain and reserve juice from the tomatoes, then crush tomatoes gently with your hands. Add the tomatoes, increase heat to high, and cook until they begin to brown slightly, about 5 minutes.
- Add the reserved tomato juice, vegetable broth, tomato juice, and basil leaves. Bring to a boil, stir, reduce heat to medium low, cover and cook until vegetables are cooked through and soup reduces and thickens, about 30 minutes.
- Remove pot from stove and puree the soup in batches, with an immersion, regular blender, or food processor. Stir in lemon juice and season with pepper to taste. Serve.
- Toast bread in toaster or toaster oven until slightly crisp, about 5 minutes (or less if using a toaster.) Spread one side of each slice of bread with apple jelly. Layer the cheese over the apple jelly, top with remaining slice of bread. Cut out as desired. Garnish as desired.
MONSTER SOUP
I wanted something to just throw together one night and this is what I came up with. My little sister came up with the name. All the kids loved it. Feel free to add and remove as you like. This can really act as a base. Enjoy! (the recipe says 6oz of beef ramen noodle, 2 packages is what you will need)
Provided by Heather ND
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown your hamburger with the onion.
- Prepare the ramen noodles as package directs.
- Combine the two along with your corn.
- Mix your cornstarch with a little water and add to mixture to thicken.
Nutrition Facts : Calories 566.3, Fat 25.7, SaturatedFat 10.1, Cholesterol 77.1, Sodium 587, Carbohydrate 58.1, Fiber 3.2, Sugar 4.1, Protein 28.7
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