Monster Cookie Bars Recipe 425 Food

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MONSTER COOKIE BARS



Monster Cookie Bars image

Monster Cookie Bars are naturally gluten-free and loaded with oats, peanut butter, chocolate & PB chips, and M&Ms. They require just ONE BOWL for a BIG BATCH, making this the perfect easy recipe when you need a bunch of sweet treats for a party or celebration!

Provided by Samantha Skaggs

Categories     Dessert

Time 35m

Number Of Ingredients 12

4 eggs
1 1/2 cups sugar
1 cup brown sugar
3/4 teaspoon salt
1 tablespoon pure vanilla extract
2 cups (16-ounce jar) peanut butter (creamy or crunchy)
5 tablespoons butter (at room temperature)
2 1/2 teaspoons baking soda
18 ounces (1 small tub) old-fashioned rolled oats
1 cup M&Ms
1/2 cup semisweet chocolate chips
1/2 cup peanut butter chips

Steps:

  • Position rack in center of oven and preheat to 350°F. Generously butter a 18x13x1-inch rimmed half sheet pan. Set aside.
  • In a very large bowl (using a spoon or an electric mixer), mix together the eggs and sugars until well-combined. Beat in the salt, vanilla, peanut butter, and butter until smooth. Stir in the baking soda (make sure there aren't any lumps) and the oats, then add the M&Ms, chocolate chips, and peanut butter chips and mix until just combined.
  • Spread the batter into the prepared baking pan, smoothing the top into an even layer and pressing down firmly. Bake for 16 to 22 minutes or until edges are very light golden brown and center is set. Allow to cool in the baking pan before slicing and serving.

Nutrition Facts : Calories 272 kcal, Carbohydrate 33 g, Protein 7 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 223 mg, Fiber 3 g, Sugar 21 g, TransFat 1 g, ServingSize 1 serving

MONSTER COOKIE BARS



Monster Cookie Bars image

This is the bar form of one of my favorite cookies, the monster cookie! The monster cookie originated in Michigan and contains oats, peanut butter and candy-coated chocolates, and traditionally does not have flour. I love the chewy consistency and nutty flavor from the oats and peanut butter. It's kind of like a more indulgent granola bar!

Provided by Molly Yeh

Categories     dessert

Time 1h20m

Yield 16 bars

Number Of Ingredients 13

3 1/2 cups quick-cooking oats
1/2 cup shredded sweetened coconut
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon kosher salt
3/4 cup unsweetened peanut butter
2/3 cup packed brown sugar
1/2 cup (1 stick) unsalted butter, melted but not hot
1/2 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 cup roasted peanuts
1 cup chocolate coated candies, plus more for topping

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a 9-inch square metal pan with parchment paper that comes up on two sides to give you little wings.
  • In a medium bowl, combine the oats, coconut, baking soda, cinnamon and salt. In a large bowl, whisk together the peanut butter, brown sugar, butter and granulated sugar until combined and creamy. Add the eggs one at a time, whisking well after each. Add the vanilla. Using a rubber spatula, fold in the oat mixture until combined, then fold in the peanuts and chocolate-coated candies. Press into the baking pan. Press a few additional chocolate-coated candies into the top.
  • Bake until browned around the edges; begin checking for doneness at 28 minutes. Let cool in the pan completely, then carefully lift out of the pan and use a sharp serrated knife to slice into bars. Store in an airtight container at room temperature for a few days.

MONSTER COOKIE BARS



Monster Cookie Bars image

These rich cookie bars are savory and sweet packed with monsterly delicious peanut butter, oats, milk chocolate chips, and candy coated pieces!

Provided by Anonymous

Categories     Trusted Brands: Recipes and Tips     Land O'Lakes, Inc.

Time 40m

Yield 12

Number Of Ingredients 11

½ cup LAND O LAKES® Butter, softened
¾ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon sea salt
¼ cup creamy peanut butter
⅓ cup rolled oats
1 cup milk chocolate chips
½ cup candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 8x8-inch baking pan.
  • Cream together butter and brown sugar. Mix in egg and vanilla.
  • In a separate bowl, whisk flour, baking powder, and sea salt together. Gradually incorporate dry ingredients into the butter/sugar mixture. Mix thoroughly.
  • Stir in creamy peanut butter, oats, chocolate chips, and candy-coated chocolates. Spread mixture evenly in prepared baking pan.
  • Bake until set, 25 to 27 minutes. Allow to fully cool before cutting into bars.

Nutrition Facts : Calories 331.5 calories, Carbohydrate 40.7 g, Cholesterol 42.1 mg, Fat 17.6 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 9.4 g, Sodium 235.2 mg, Sugar 26.9 g

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