Monkey Meat On A Stick Food

FILIPINO PORK BARBECUE

Steps:

• Rinse pork strips and drain well. Pat dry.
• In a large bowl, combine 7-up, soy sauce, vinegar, 1 cup of the oyster sauce, brown sugar, garlic, black pepper, and chili peppers.
• Add pork and massage meat to fully incorporate. Marinate, turning meat once or twice, in the refrigerator for at least 4 hours or overnight for best results.
• Thread 2 to 3 meat slices onto each skewer.
• In a bowl, combine remaining 1 cup of oyster sauce, banana ketchup, and sesame oil. Set aside.
• Grill meat kebabs over hot coals for about 2 to 3 minutes each side.
• When pork starts to lose its pink, baste with oyster sauce-ketchup mixture. Continue to grill and baste, turning on sides, until meat is cooked through. Remove from heat and serve as is or with spicy vinegar dip.

MONKEY MEAT

Steps:

• Mix 7UP, soy sauce and garlic in a large bowl.
• Place pork loin strips in bowl.
• Cover and refrigerate overnight.
• Weave meat on skewers.
• Grill until done. For me, it takes about 15 minute to cook.
• Delicious!

UKRAINIAN PATYCHKY MEAT ON A STICK

Steps:

• Cut veal and pork into 1-inch cubes and place cubes in a large bowl.
• Chop garlic.
• In a small bowl, mix garlic, water, wine vinegar, salt, and pepper.
• Pour over meat cubes and stir.
• Marinate meat cubes for at least 3 hours, or overnight, to allow flavours to blend.
• Leaving about 2 inches at the bottom of each skewer, arrange pork and veal cubes alternately on wooden skewers.
• Squeeze cubes together.
• Continue to add meat until all the meat is used. You should fill 12 skewers.
• In a shallow bowl, combine breadcrumbs, curry powder, salt, and pepper.
• In a second shallow bowl, beat eggs.
• Dip skewered meat cubes in breadcrumbs.
• Coat with egg, then dip in crumbs again.
• Gently squeeze sticks with hands to make breadcrumbs flat and sticks more rounded.
• In a large skillet, heat about 1 inch of cooking oil.
• Fry skewers of meat cubes, a few at a time, until meat is lightly browned.
• Combine onions and butter and spread in a large shallow baking dish.
• Place meat sticks on top of onions.
• Bake in a 275 degree Fahrenheit oven for about 45 to 60 minutes, or until meat is no longer pink.

MONKEY MEAT

Steps:

• 1. Marinade beef stew meat in soy sauce in the fridge for at least 8 hours.
• 2. Stick meat on skewers, grill and enjoy!

MONKEY MEAT

Steps:

• Trim the beef roast of excess fat and tissue, and cut into 4 or 5 large chunks. In a cup or small bowl, mix together 2 teaspoons of salt, 1/2 teaspoon of pepper, 1 tablespoon of chili powder, and 1 tablespoon of ground cumin. Rub this mixture into the meat, and let stand at room temperature for 15 minutes.
• Heat 3 tablespoon of olive oil in a large deep skillet or Dutch oven over medium-high heat. Sear the meat on all sides. Remove meat from the pan, and pour in the remaining olive oil. Reduce heat to medium, and add onions, garlic, Anaheim peppers, poblano peppers, jalapeno peppers, green pepper, carrot and celery. Cook, stirring frequently, for about 5 minutes to release the flavors.
• Add roma tomatoes to the pan, and season with remaining chili powder, cumin, salt and pepper, as well as the dried chile pepper. Bring to a simmer and cook for 5 minutes.
• Return the meat to the pan, and stir in the beef broth. Bring to a boil, then simmer over low heat for 3 to 3 1/2 hours, until meat is very tender. Taste and adjust seasonings if necessary. Remove meat from the pot, shred, and return to the pot. Reheat if necessary before serving.

MONKEY MEAT KABOBS

Steps:

• Cut up pork steaks into bite size pieces.
• Mix the teriyaki, chicken broth, garlic, ginger and pepper together.
• Place the meat in a container and pour the marinade over it.
• Place an air tight lid on the container and marinate overnight.
• Place on presoaked bamboo skewers.
• Grill on a foil covered grill that has been sprayed with cooking spray.
• Grill until dark brown; 20 minutes is a guess; it really depends on the cut of the meat and the temperature of your grill.
• Great served with rice.