Monastery Of The Angels Pumpkin Bread Food

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MONASTERY OF THE ANGELS PUMPKIN BREAD



Monastery of the Angels Pumpkin Bread image

This heavenly bread recipe comes from the Monastery of the Angels, Los Angeles, California. The nuns sell this homemade bread in their gift shop. For information on a visit, do a google search. Meanwhile, here's the recipe. The bread freezes well and makes a good make-ahead holiday gift. It's been a best seller at the nuns annual Holiday Boutique, a fund raiser with the proceeds going to charity, held in the rotunda of the Los Angeles City Hall. This popular recipe has been published several times in the Los Angeles Times food section, reader request column; and can also be found in the "Los Angeles Times California Cookbook" 1981 (republished in 1990) on page 264.

Provided by lynnski LA

Categories     Quick Breads

Time 1h20m

Yield 3 loaves, 40 serving(s)

Number Of Ingredients 12

3 1/2 cups flour
3 cups sugar
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 1/2 teaspoons salt
4 eggs
1 cup oil
2/3 cup water
2 cups pumpkin, cooked & mashed or 1 (15 ounce) can pumpkin puree
1 1/2 cups walnuts, chopped
walnut halves, for decoration

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl mix together flour, sugar, soda, cinnamon, nutmeg, and salt.
  • combine eggs, oil, water, and pumpkin and mix well.
  • Stir wet ingredients into the dry ingredients.
  • Add chopped walnuts.
  • Turn into three greased 8 X 4-inch loaf pans.
  • Top with a few walnut halves.
  • Bake for one hour or until a wood pick inserted in the center of a loaf comes out clean.
  • Cool before removing from the pans.

Nutrition Facts : Calories 184.1, Fat 8.9, SaturatedFat 1.3, Cholesterol 21.1, Sodium 157.6, Carbohydrate 24.4, Fiber 0.7, Sugar 15.3, Protein 2.5

MONASTERY PUMPKIN BREAD



Monastery Pumpkin Bread image

Make and share this Monastery Pumpkin Bread recipe from Food.com.

Provided by RobinStover

Categories     Quick Breads

Time 1h15m

Yield 3 loaves

Number Of Ingredients 10

3 1/2 cups sifted flour
3 cups sugar
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon salt
4 eggs, beaten
1 cup oil
2/3 cup water
2 cups pumpkin

Steps:

  • Combine dry ingredients in a large bowl.
  • combine wet ingredients in a seperate bowl.
  • stir wet ingredients into the dry.
  • pour batter into 3- 9x5 inch greased loaf pans.
  • Bake in a 350 degree preheated oven 1hr or until a cake tester comes out clean.
  • cool before slicing.

Nutrition Facts : Calories 2071.4, Fat 81.1, SaturatedFat 13.4, Cholesterol 282, Sodium 1712.6, Carbohydrate 317.8, Fiber 4.9, Sugar 202, Protein 24.3

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