Savory Chicken Burgers Recipe 445 Food

THE BEST GROUND CHICKEN BURGERS

The Best Ground Chicken Burgers image

These ground chicken burgers are juicy, moist, and flavorful! No more dry chicken, and you can have these burgers on the table in half an hour.

Provided by Natasha Bull

Time 25m

Number Of Ingredients 14

Ingredients

1 cup mayo
1 teaspoon Dijon mustard
2 teaspoons lemon juice
1/2 teaspoon smoked paprika
Salt & pepper (to taste)
1 pound ground chicken breast
1 large clove garlic (minced)
1 tablespoon fresh chives (chopped)
2 tablespoons fresh oregano (chopped)
Juice of 1/2 lemon
1/2 cup breadcrumbs (I used Italian flavored)
2 tablespoons mayo
Salt & pepper (to taste)
Serve with: hamburger buns, butter leaf lettuce, tomato, avocado, red onion, etc. (optional, to taste)

Steps:

Make the burger sauce by mixing the sauce ingredients together (mayo, mustard, lemon juice, smoked paprika, and salt & pepper). Taste and adjust as needed.
Oil and pre-heat your grill to medium-high heat.
Chop the chives and oregano, and prepare your toppings.
In a medium to large bowl, add the ground chicken, chives, oregano, minced garlic, lemon juice, breadcrumbs, mayo, and salt & pepper. Using your hands, gently mix everything together, taking care to not over handle the mixture.
Form burger patties one by one and place them on a sheet of wax paper. You should be able to make six average-size burger patties or four larger ones. Using your thumb, create a depression in the center of each patty so they cook evenly.
Cook the burger patties until internal temperature is at least 165F. Cooking time really depends on your grill and the thickness of the patties. Mine took 5 minutes on the first side and 4 minutes on the second side (gas BBQ).
Once the burgers are cooked, you can toast the buns for about 30 seconds on each side if desired.
Assemble burgers by spreading the sauce onto each bun and adding the burger patties and toppings.

Nutrition Facts : Carbohydrate 8 g, Protein 15 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 67 mg, Sodium 209 mg, Fiber 1 g, Sugar 1 g, Calories 184 kcal, ServingSize 1 serving

SAVORY SKILLET BURGERS

Savory Skillet Burgers image

A last-minute quick meal turned into a family favorite. Best homemade skillet burgers I have ever had and they are surprisingly not too bad for you! Making them into sliders on lightly toasted sourdough is an amazing gourmet treat for guests! My boyfriend got out the ketchup, and after one bite of these burgers he put the ketchup away. These burgers are perfect as-is--you don't even need buns!

Provided by C Biskit

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 5

Number Of Ingredients 9

Ingredients

1 tablespoon oil, or as needed
1 ¼ pounds lean ground beef
½ cup egg whites
⅓ cup chopped and drained oil-packed sun-dried tomatoes
3 ounces crumbled goat cheese, or more to taste
2 teaspoons sea salt
1 teaspoon steak seasoning
1 teaspoon dried parsley flakes
2 tablespoons liquid hickory smoke seasoning

Steps:

Lightly oil a large skillet and put over low heat.
Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.

Nutrition Facts : Calories 344.9 calories, Carbohydrate 3.8 g, Cholesterol 82 mg, Fat 24.4 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 10.2 g, Sodium 1650.2 mg, Sugar 0.6 g