GRANDMOTHER'S FAMOUS CRANBERRY BREAD
Make and share this Grandmother's Famous Cranberry Bread recipe from Food.com.
Provided by Sackville
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel and orange juice all at once.
- Stir just until mixture is evenly moist.
- Fold in raisins and cranberries.
- Spoon into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 F for 1 hour and 10 minutes or until a toothpick inserted into the centre comes out clean.
- Remove from pan and cool on a wire rack.
- If you like, you can substitute cranberries for the raisins to have an all cranberry bread.
GRANDMOTHER'S FAMOUS CRANBERRY BREAD
This is a delicious bread with golden raisins and cranberries. It's perfect for Thanksgiving or any special holiday.
Provided by Mim Harris
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
- Whisk together the flour, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
- Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 50.5 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 343.3 mg, Sugar 29.3 g
MOM'S CRANBERRY BREAD
I always double the recipe to use the whole bag of cranberries. This is so moist and good. I think I may need to make some!
Provided by greysangel
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Sift dry ingredients together.
- Add cranberries and nuts. Add eggs mixed with oj and oil, mix slightly.
- Bake in greased loaf pan at 350 for one hour.
Nutrition Facts : Calories 223.7, Fat 7, SaturatedFat 1, Cholesterol 17.6, Sodium 239.5, Carbohydrate 37.3, Fiber 1.5, Sugar 19.1, Protein 3.8
MOM'S PUMPKIN CRANBERRY BREAD
Found this in mom's recipe box. I'm going to compare with the recipe I have. We'll see. Sounds like a lot of work, but it isn't...just like mine. NOTE: Cranberries may be sweetened dried, fresh, or frozen.
Provided by Suzie
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease and flour two 9 x 5 inch loaf pans.
- Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
- Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended.
- Add pumpkin mixture to flour mixture; stir just until moistened.
- Fold in cranberries. Spoon batter into prepared loaf pans.
- Bake for 60-65 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 255.7, Fat 10.1, SaturatedFat 1.5, Cholesterol 35.2, Sodium 262.6, Carbohydrate 39.3, Fiber 0.7, Sugar 25.9, Protein 2.9
GRANDMOTHERS FAMOUS CRANBERRY BREAD
Make and share this Grandmothers Famous Cranberry Bread recipe from Food.com.
Provided by trinabrucker
Categories Breads
Time 1h30m
Yield 4 Loaves
Number Of Ingredients 10
Steps:
- Sift flour, sugar, baking powder, salt, and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice all at once; stir just until mixture is evenly moist. Chop cranberries Fold in cranberries to bread dough mixture.
- Spoon into a greased 9X5X3 inch loaf pan. Bake at 350 for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean. Remove from pan; cool on a wire rack.
Nutrition Facts : Calories 1739.3, Fat 40.5, SaturatedFat 23.4, Cholesterol 250.1, Sodium 2929.5, Carbohydrate 322.5, Fiber 10.4, Sugar 166.7, Protein 25.9
MOM'S WORLD FAMOUS CRANBERRY BREAD
Make and share this Mom's World Famous Cranberry Bread recipe from Food.com.
Provided by Chapstick
Categories Quick Breads
Time 1h25m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel and orange juice all at once.
- Stir just until mixture is evenly moist.
- Fold in raisins and cranberries.
- Spoon into a greased 9X5X3-inch loaf pan.
- Bake at 350 degrees for 1 hour 10 minutes, or until a toothpick inserted in center comes out clean.
- Remove from pan and cool on a wire rack.
Nutrition Facts : Calories 346.5, Fat 6.8, SaturatedFat 3.9, Cholesterol 41.7, Sodium 490.5, Carbohydrate 68.7, Fiber 2.5, Sugar 38.9, Protein 5
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