Moms Sunday Ham Loaf Food

HAM LOAF RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine the meats, eggs, milk, bread crumbs, and pepper.
• Mix well and form into a loaf. Place loaf into a loaf pan.
• Mix mustard, pineapple juice and brown sugar. Pour over loaf in pan.
• Bake at 350° F for about 1 hour. Baste several times during baking.

MOTHER'S HAM CASSEROLE

Steps:

• Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

HAM LOAF I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
• Bake at 350 degrees F (175 degrees C) for 90 minutes.
• While the loaf is baking, combine the brown sugar, mustard powder and vinegar. Mix well and pour over the loaf in the final 15 minutes of baking.

HAM LOAF

Steps:

• In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

SUNDAY HAM LOAF

Steps:

• Grind together ham and pork.
• Mix all ingredients together. Bake in a large loaf pan at.
• 325 deg. for 1-1/2 hours.

HAM/BEEF LOAF WITH MUSTARD SAUCE

Steps:

• LOAF: Take the toast and make crumbs.
• Combine crumbs with the beef.
• Beat together soup, milk, egg and onion.
• Combine with beef mix.
• Add ham, mix well and pack into a 9x5 loaf pan.
• Bake at 350 degrees for 1 hour and 15 minutes.
• Let the loaf stand for 10 minutes after removing from the oven.
• SAUCE: In the last 10-15 minutes of the loaf cooking; mix well the soup, egg, sugar, mustard, vinegar and butter with a mixer.
• Pour into a saucepan and cook over a medium heat, constantly stirring until mix thickens.
• Keep the sauce warm in a double boiler until meat loaf is ready to serve.

SPICED HAM LOAF

Steps:

• Combine ham, beef, egg, milk, bread crumbs, salt, and pepper. Form into loaf. Place in a casserole dish.
• Combine brown sugar, water, mustard, and vinegar in a small saucepan over medium high heat. Bring to boil, and boil for 10 minutes. Pour over loaf.
• Bake at 350 degrees F (175 degrees C) until done, about 1 hour, basting occasionally.

MOM'S HAM AND VEGETABLE STEW

Steps:

• Saute onion and garlic in olive oil in a large pot until onions are clear.
• Add everything except the seasonings, cabbage, beans, and corn.
• Bring to a boil and reduce heat to simmer.
• After 5 minutes, pour the corn on top (do not stir!), and pour the cabbage on top of the corn.
• Simmer until the potatoes are fork tender, about 20-30 minutes.
• Stir in the beans in the last 5 minutes of cooking.
• Add Crushed red pepper, Salt, Pepper, Tabasco to taste.

SUNDAY SUPPER HAM LOAF

Steps:

• combine first ten ingriedients in a large bowl. add ham and pork and mix well.
• shape into a loaf and put in a baking pan.
• bake at 350 for one hour.
• in a saucepan combine water, sugar, vinegar and pepper and bring to a boil.
• drain any drippings off ham loaf.
• pour sauce over loaf.
• continue baking for 20 more minutes, basting often with sauce.

POTLUCK CHURCH SUPPER HAM LOAF

Steps:

• In large bowl, gently combine all ham loaf ingredients. Form into a loaf; place in shallow baking pan. Bake, uncovered, at 350° for 1 hour. , Then, in small saucepan, combine all ingredients for basting sauce; bring to a boil. Immediately drain any drippings from ham loaf and pour basting sauce over it. Continue baking ham loaf, basting occasionally with pan juices, for 15-30 minutes or until lightly browned.

GRANDMOTHER'S HAM LOAF

Steps:

• Combine all ingredients except glaze. I use a stand mixer.
• Make a loaf and place in a glass 9"x13" baking dish.
• Add 2 TBSP water to bottom of baking dish.
• Cover loaf with glaze.
• Bake at 325 for 11/2 hours or until 165 degrees.
• Allow to sit 15 minute before slicing.
• Au Gratin potatoes are an excellent accompaniment.