Moms Sausage Cheese Balls Food

SAUSAGE CHEESE BALLS

Steps:

• Heat oven to 350. Lightly grease bottom & sides of Jelly Roll pan (15 1/2 x 10 1/2 x 2 x 1-inch).
• Stir together all ingredients.
• Shape into 1-inch balls. Place in pan.
• Bake 20-25 minutes until brown. Immediately remove from pan. Serve with sauce--BBQ or chili (they are great served plain as well).
• Makes 30-40 balls.

MOM'S SAUSAGE CHEESE BALLS

Steps:

• 1. Preheat oven to 425 degrees F. While oven is preheating, mix all ingredients well.
• 2. Roll into 2-inch balls and place them side by side in a round pizza pan or on a sheet pan.
• 3. Bake for 20-25 minutes and enjoy.

MY MOM'S HOLIDAY SAUSAGE HOLIDAY BALLS

Steps:

• For the applesauce: Preheat the oven to 375 degrees F.
• Peel the apples, then thinly slice around the core. Place in a microwave-safe bowl and cover with plastic wrap. Microwave until the apples are tender, about 5 minutes. Place in a blender with the butter and puree. Set aside.
• For the sausage balls: Grease a rimmed baking sheet with the oil. Combine the sausage, cheese, pancake mix, chives, a big pinch of salt and a few grinds of black pepper in a large bowl and mix well. Roll into 1 1/2-inch balls (about the size of a Ping-Pong ball). Place on the prepared baking sheet in an even layer, leaving 1 inch between balls. Bake until cooked through and browned, 20 to 25 minutes. Serve with the applesauce.

SAUSAGE CHEESE PARTY BALLS

Steps:

• Preheat the oven to 375 degrees F.
• In a small bowl, combine the Cheddar, biscuit mix, onion, celery, garlic powder and pepper. Crumble sausage over mixture and mix well. Shape into 1-inch balls.
• Place the sausage balls in a shallow baking pan coated with cooking spray. Bake, uncovered, for 12 to 15 minutes or until no longer pink and cooked through. Remove from the baking pan and drain on paper towels. Serve on a platter with sauces, if desired.

SPICY SAUSAGE CHEESE BALLS

Steps:

• Grate the cheese and add to a skillet on the stove. Add the sausage to the cheese, stirring it together until all combined and smooth on medium heat and heat until the cheese is melted. You are not trying to cook the sausage.
• Then add the biscuit mix and combine. Cover and refrigerate dough for 30 minutes.
• Heat the oven to 400°F.
• On a cookie sheet pan (flat pan) roll the dough into small balls. About 1 inch diameter, and bake for 8-10 minutes -- or longer depending on your taste.

SAUSAGE AND CHEESE BALLS

Steps:

• Preheat oven to 450.
• Combine flour baking powder and salt in large bowl.
• Add sausage cheese and butter.
• Blend well w/ wooden spoon or hands.
• lightly grease a baking sheet.
• roll mixture into one inch balls and place on baking sheet about 1.5 inches apart.
• Flatten balls slightly with the heel of your hand.
• Bake 15-20 minutes or until bottom of balls are golden brown.

SAUSAGE CHEESE BALLS

Steps:

• Heat oven to 350 degrees.
• Lightly grease bottom and sides of a jelly roll pan.
• Stir together all ingredients, using hands or a spoon.
• Shape mix into 1 inch balls.
• Place on pan.
• Bake 20-25 minutes or until brown.
• Immediately remove from pan.
• Serve warm with dipping sauce.

MOM'S SAUSAGE CHEESE BALLS

Steps:

• Preheat oven to 375. Mix all ingredients.
• Form into 1 inch balls.
• Bake 15 minutes on ungreased cookie sheet until golden brown.

SAUSAGE CHEESE BALLS

Steps:

• preheat oven to 375 deg. Mix all ingredients in large bowl. Form into 1 inch balls. Bake 15 min on ungreased baking sheet until golden brown.