Moms Saturday Morning Pancakes Food

KEVIN'S MOM'S PANCAKES

Steps:

• In bowl, whisk together all dry ingredients.
• In separate bowl, stir together all wet ingredients.
• Make a well in centre of dry ingredients.
• Dump wet ingredients into the well and stir together until just combined.
• A few small lumps in the batter are okay.
• Heat a nonstick pan over low-medium heat.
• Pour batter in 1/4 cup measures.
• Fry about 2 1/2 minutes, until edges are dry and bubbles are just starting to form.
• Flip and fry other side about 2 minutes.

DAD'S SATURDAY MORNING PANCAKES

Steps:

• Combine flour, sugar, baking powder, and salt in a mixing bowl.
• Beat the eggs in a smaller mixing bowl. Add milk, eggs, oil, and vanilla.
• Pour the liquid mixture into the dry mixture, and stir to combine.
• Spoon about 1/2 cup onto a hot, greased griddle and cook until the underside is brown.
• Flip and cook until the other side is brown as well.
• Serve with maple syrup.

MOM'S PANCAKES FROM SCRATCH -- SO SIMPLE!!

Steps:

• Mix dry ingredients in large bowl, make a well in centre.
• Beat egg in measuring cup add milk, pour in well in centre of bowl.
• Mix all ingredients together with whisk.
• Heat half a teaspoon oil in frying pan, make sure oil is hot, pour a ladle full of batter into pan.
• Fry over med. heat flip when edges are dry and bubbles are coming through top, once flipped press cooked side so the batter squishes out, flip once more.
• Check the middle to make sure its cooked through.
• Repeat steps 4-6 until all batter is gone.
• Serve hot with syrup.

SATURDAY MORNING PANCAKES

Steps:

• Preheat to medium heat a large non-stick griddle. We use a double burner griddle.
• In a large mixing bowl, mix together the dry ingredients.
• In another bowl, beat the egg and then mix together the remaining moist ingredients.
• Dump the wet ingredient mixture to the dry mixture.
• Stir until everything is just blended. You will still have some lumps. (O.K. to break up any very large lumps).
• Put a very light coat of oil onto the pan. I do this by putting a small amount of oil onto the pan and spread out using part of a paper towel and a spatula.
• Put about 1/6 of the batter onto the hot skillet (I can cook 3 at a time). Cook until the edges appear dry and top of pancake bubbly. The bottom should be golden brown before turning.
• Turn and cook until golden on the other side.
• Serve with real maple syrup and butter.
• Makes 6 large pancakes.