Moms Prized Peanut Butter Fudge Food

MOM'S PRIZED PEANUT BUTTER FUDGE

Steps:

• Spray 9" square brownie pan lightly with non-stick spray. Place peanut butter and milk in a large microwave-safe bowl and heat in microwave on high for 1 minute. Stir. Return to microwave for 20 seconds. Stor. Repeat until peanut butter and milk are well-combined. Add salt and vanilla and stir until well blended. Add confectioner's sugar slowly, in batches until bowl contents become consistency of very thick brownie batter. Chill in refrigerator for at least 20 minutes. Cut into squares and enjoy!

EASIEST PEANUT BUTTER FUDGE EVER!

Steps:

• In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
• Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
• Remove from heat, stir in peanut butter and vanilla.
• Mix until smooth.
• Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

MOM'S PEANUT BUTTER FUDGE

Steps:

• Cook sugar, milk and butter to a soft ball stage.
• Add salt, vanilla and peanut butter and beat until smooth.
• Then pour into a 8x8 square baking dish and chill until firm.

BEST EVER PEANUT BUTTER FUDGE

Steps:

• Grease 9X13 cake pan.
• Mix sugar, evaporated milk, and butter in pan.
• Stir constantly over medium heat.
• Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
• Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
• Spread evenly into pan and chill in fridge until firm.
• Enjoy!

MOM'S PEANUT BUTTER FUDGE

Steps:

• 1. Mix all ingredients (EXCEPT the peanut butter) over medium heat until mixture reaches soft ball stage. This takes about 7 - 7 1/2 minutes. You can use a candy thermometer to check this or you can do what my mom did. She used a small dish of cold water. She would place a very small amount(just a few drops)of the boiling mixture into the water to see if it would hold a ball shape. If it dissolved in the water as soon as it hits the water, it's not ready. If it hardens immediately upon hitting the water, it's too late. If you can push the mixture easily into a ball shape it's ready.
• 2. After you've reached soft-ball stage, add peanut butter. Stir thoroughly and until peanut butter is completely melted. Pour into buttered dish. ENJOY!!