Moms Pizza Crust Food

WORLD'S BEST PIZZA CRUST

Steps:

• Dissolve yeast and sugar in water.
• Beat in ½ flour.
• Add salt, oil and rest of flour (add more if needed to make handle-able dough).
• Rise in oiled bowl.
• Place on greased pan.
• Add sauce, cheese, etc.
• Bake at 450 20 -25 minutes (til brown).

MOM'S PIZZA CRUST

Steps:

• 1. Set oven to 450 degrees F.
• 2. Put flour, yeast, salt, and sugar into the bowl of a food processor or electric mixer.
• 3. Combine oil with hot water. With machine running, add water a little at a time, pulsing machine on and off, until the dough forms into a ball.
• 4. Keep it going in the machine for just under a minute. (This replaces kneading.)
• 5. Turn out onto a floured board, turn and knead a few times to form a smooth ball. Cover dough with a bowl and let rest for 10 minutes.
• 6. Punch down, roll out into pizza crust shape, and then pop it in the oven.
• 7. Bake in your preheated 450 F oven for 10 to 15 minutes, or until crust is golden and toppings are baked nicely.

MOM'S PIZZA CRUST

Steps:

• Preheat oven: 425 degrees Dissolve yeast in warm water. Stir in remaining dough ingredients; beat vigorously about 20 strokes. Allow dough to rest (about 5 minutes).
• Divide dough ingredients in half on lightly greased baking sheet. Top with sauce & pizza toppings. Bake: 20-25 minutes Yield: Two 10 inch pizzas