Autumn Turkey Chops Food
PAN SEARED TURKEY CHOPS
Make and share this Pan Seared Turkey Chops recipe from Food.com.
Provided by Renanda
Categories Curries
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pour all spices into a bowl and mix together.
- Preheat saute pan and coat with olive oil.
- Rinse turkey chops.
- Season with seasoning mixture.
- Place chops into hot pan with olive oil.
- Sear for 4 minutes on each side or until golden brown.
- Remove chops from pan. Lay on paper towel to soak up excess oil.
Nutrition Facts : Calories 201.2, Fat 6.9, SaturatedFat 1.5, Sodium 1220.5, Carbohydrate 40.1, Fiber 16.1, Sugar 0.8, Protein 6.7
SMOTHERED TURKEY CHOPS
These tender turkey chops are smothered in homemade gravy. The gravy is rich with mushrooms, onions, garlic, and butter.
Provided by I Heart Recipes
Categories Entree
Time 1h35m
Number Of Ingredients 14
Steps:
- Season each side of the turkey chops with salt, pepper, onion powder, and garlic powder.
- Pour the all purpose flour into a large freezer bag, then toss in the chops.
- Shake the bag until all of the chops are coated with flour.
- Remove the chops from the bag, but keep the leftover flour.
- Pour 1/4 cup of vegetable oil into a medium sized pan, then place over medium heat.
- Fry each side of the chops until they are golden, then remove from the pan.
- Put the chops in a 9x13 bake dish.
- Head back to the stovetop, and toss in 4 tbsp of butter into the pan.
- Whisk in, then sprinkle in the leftover flour, and whisk some more.
- Slowly pour in the turkey stock, while whisking.
- Pour in the half and half, and whisk.
- Next, add in the minced garlic, onions, and mushrooms, and stir.
- Let cook for 5 minutes, then remove from heat.
- Pour the gravy over the turkey chops.
- Cover the bake bake dish with foil.
- Bake on 350 F, for 1 hour and 15 minutes.
- Remove from the oven, and let sit for 5 minutes.
- Serve with desired side dishes, and enjoy!
AUTUMN PORK CHOP DINNER
I like to cook for two and try to make just the right amount so I don't have leftovers. With its golden pork chops, tasty green beans and tangy cabbage, this meal-in-one is a favorite of my husband, William.-Cecelia Wilson, Rockville, Connecticut
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown chops in oil on both sides; remove and set aside. Toss cabbage with brown sugar and parsley; place in an 11x7-in. baking dish. Top with potatoes and beans. Arrange chops over vegetables. Sprinkle with lemon-pepper. Pour apple juice over all. , Cover and bake at 350° for 45 minutes or until the pork chops and vegetables are tender. Combine the bread crumbs and butter; sprinkle on top. Bake for 15 minutes longer.
Nutrition Facts : Calories 625 calories, Fat 22g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 595mg sodium, Carbohydrate 71g carbohydrate (30g sugars, Fiber 6g fiber), Protein 37g protein.
AUTUMN TURKEY CHOPS
Today was a cold, rainy late October day. I bought a few mini pumpkins and gourds and things to decorate my house with and was feeling 'autumn inspired'. Longing for the flavors of fall, I wanted something with cinnamon, nutmeg and maybe even cloves. I had some turkey 'chops' and decided to throw these things together. I have nothing for leftovers now! The whole family loved it! (Even the super picky 3 and 5 year old!)
Provided by ..Mamma Meshele..
Categories Poultry
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry seasoning in a small bowl and blend well.
- Slice apples and arrange in a 9x13 casserole dish. I alternated the types in the pan and included a photo to illustrate. I used a Gala and Granny Smith apple, but I'm not sure how much the kind of apple matters.
- Lay chops on top of apples. Dust evenly w/ seasoning until all gone.
- Top w/ butter to taste and sprinkle Bragg's Liquid Amino Acids over the top.
- Cover with foil and bake at 350°F for 30-40 minutes.
- P.S. The leftover apples doubled as dessert for my kids!
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- Using a sharp paring knife, cut a large pocket in each pork chop. Cut in from the side opposite the thin rim of fat. Season the chops on both outsides with salt and pepper.
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