Moms Peanut Butter Incredibles Food

MOM'S PEANUT BUTTER CRUNCH COOKIES

Steps:

• Oven@ 350 Crush cereal into shreds.
• Set aside.
• Mix flour, soda and salt; set aside.
• Mix rest of ingredients.
• Beat until light and fluffy.
• Fold in dry ingredients; mix well.
• Drop by tablespoons full onto ungreased cookie sheat.
• Criss-cross flatten with a fork.
• Bake for 14 minutes.

GINA'S PEANUT BUTTER INCREDIBLES

Steps:

• Take the 1 package of graham crackers and break them up. Put in blender until it makes a powder consistency.
• Mix in powdered sugar.
• Add the melted butter and peanut butter.
• Mix and press into a lightly buttered 9 x 13 inch pan.
• Melt the chocolate chips in the microwave and spread on top of peanut butter mixture.
• Refrigerate until chocolate hardens.
• To cut into pieces, let it sit at room temperature for a little while (it makes it easier to cut).
• NOTE: Make sure you really blend the graham crackers as you don�t want huge chunks in it.
• One pan makes a lot if you are cutting into little squares.
• I also bought the mini cupcake tins to serve them inches.

MOM'S SECRET PEANUT BUTTER COOKIE RECIPE

Steps:

• Sift flour once and measure.
• Add salt and sift together.
• Cream shortening thoroughly adding sugars gradually.
• Add eggs one at a time beating thoroughly.
• Add peanut butter, baking soda, water, and vanilla. Blend well.
• Add flour gradually.
• Roll into balls and smash with a fork.
• Bake in a 350 degree preheated oven for approximately 10-12 minutes.

*** MOM'S PEANUT BUTTER INCREDIBLES ***

Steps:

• In saucepan, melt butter, peanut butter; mix well. Add sugar, graham cracker crumbs.
• Press into 13 x 9" greased baking dish.
• In another saucepan, combine chocolate & butterscotch chip, melt together; mix well.
• Pour over crust & refrigerate until chocolate is set. Cut into bars.

MOM'S PEANUT BUTTER COOKIES

Steps:

• Stir together flour, soda, & salt.
• In a mixer bowl beat butter for 30 sec.
• Add peanut butter & sugars; beat till fluffy.
• Add egg & vanilla; beat well.
• Add dry ingredients to beatin mixer; beat till well blended.
• Shape dough into 1-inch balls & roll in granulated sugar if desired.
• Place 2 inches apart on ungreased cookie sheet; criscross with fork tines.
• Bake in a 375F oven for approximately 10 minute.
• Cool 1 minute before removing to a wire rack.

MOM'S PEANUT BUTTER FUDGE

Steps:

• Cook sugar, milk and butter to a soft ball stage.
• Add salt, vanilla and peanut butter and beat until smooth.
• Then pour into a 8x8 square baking dish and chill until firm.

MOM'S PEANUT BUTTER BLOSSOM COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.
• Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.
• Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.