Moms Peach Cobbler With Homemade Butterscotch Sauce Food

PEACH COBBLER

Steps:

• Add the sliced peaches, sugar and salt to a saucepan and stir to combine. *(If using canned peaches, skip steps 1 & 2 and follow the directions starting at step 3)
• Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside.
• Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven.
• In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.
• Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.
• Bake at 350 degrees for about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired.

CONTEST-WINNING PEACH COBBLER

Steps:

• Drain peaches, reserving 1/2 cup syrup for the sauce. In a large bowl, combine peaches, brown sugar, tapioca, cinnamon if desired, lemon juice and vanilla. Transfer to an ungreased 11x7-in. baking dish. Let stand for 15 minutes., In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Drop by spoonfuls onto peach mixture; spread evenly. Bake at 350° until filling is bubbly and a toothpick inserted in topping comes out clean, 50-55 minutes. Cool for 10 minutes., For butterscotch sauce, in a small saucepan, combine the brown sugar, flour, salt, butter and reserved peach syrup. Bring to a boil over medium heat; cook and stir until thickened, 1 minute. Remove from the heat; add lemon juice. If desired, serve cobbler with ice cream.

THE BEST PEACH COBBLER

Steps:

• For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
• For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
• Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
• Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
• Let cool to room temperature before serving.

MOM'S EASY PEACH COBBLER

Steps:

• 1. Mix 1 cup sugar, cinnamon, and peaches. Set aside. Melt butter in a 2 quart baking dish. In a medium bowl combine remaining ingredients and mix well to make a runny batter. Pour over butter in baking dish. Using a slotted spoon to drain peaches, top baking dish ingredients evenly with peaches. Bake 50-55 minutes at 350 degrees. Serve warm with ice cream or cold with whipped topping.

MOM'S PEACH COBBLER WITH HOMEMADE BUTTERSCOTCH SAUCE

Steps:

• Filling:.
• Thicken juice of peaches with 1T cornstarch over medium heat on stovetop.
• Add in fruit, 1T butter and 1/2-2/3c brown sugar.
• Place in an 8x10 casserole dish.
• Topping:.
• Combine 2 1/3C biqquick mix, 1/2C milk & 3T sugar.
• Add mix over peaches in dish one talblespoon at a time. Don't worry mix will rise and come together when it's baked.
• ?bake ?/time?. - according to bisquick box?.
• Butterscotch Sauce.
• Use this sauce to pour over individual servings of cobbler while it is still warm.
• Melt 4T butter and add in 1 1.4c brown sugar, 2/3c corn syrup and boil until soft ball stage.
• Stir in 3/4c evaporated milk.
• Serve warn over individual servings.

MAMMA T'S PEACH COBBLER BY FREDDIE RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a medium saucepan over low heat combine peaches, cornstarch, water, lemon zest, lemon juice, and ½ cup sugar in a medium saucepan. Raise the heat to medium and cook until thick and bubbly, stirring often.
• Add the flour, cinnamon, nutmeg, and baking powder to a sieve and sift into a large bowl.
• In a small bowl, combine sugar, milk, vanilla extract, almond extract, and 1 tablespoon of melted butter and stir to combine.
• Pour the wet ingredients into the dry and mix well.
• Grease a 12x8 inch (30x20 cm) (4.8 quart) baking dish with the remaining butter.
• Pour the batter into the bottom of the greased baking dish and smooth into an even layer with a spatula.
• Transfer the peaches gently by placing them on top of the batter. Do not stir.
• Bake for 50 minutes to 1 hour or until golden brown.
• Serve warm and enjoy!

BUSY MOM PEACH COBBLER

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Put the butter in an 8x8 inch baking dish and place in the oven to melt while you prepare the remaining ingredients.
• Bring the peaches with syrup and 2 tablespoons of sugar to a boil in a saucepan. Reduce heat to medium-low and simmer 10 minutes; set aside. Whisk together the flour, 1 cup sugar, cinnamon, and nutmeg in a bowl. Stir in the milk until the mixture is just moistened. Pour into the hot baking dish over the butter. Spoon the peach slices and most of the syrup over the batter.
• Bake in the preheated oven for 30 minutes. Sprinkle with the remaining 2 tablespoons of sugar. Return to the oven and bake until the top is golden brown, 30 to 45 minutes longer.

MOM'S PEACH COBBLER

Steps:

• Make filling: in medium bowl, combine peaches, all filling ingredients except butter. Turn into an 8 in x 8 in dish. Dot with butter.
• Preheat oven to 375°F.
• Make batter: in medium bowl, combine all batter ingredients and beat with a wooden spoon until smooth. Drop in 9 portions over filling, spacing evenly (batter will spread during baking.).
• Bake 35 to 40 minutes or until peaches are tender and crust is golden.
• Serve warm with cream or vanilla ice cream.