Moms Oven Baked Pork Ribs A Marinade For Pork Ribs In The Oven Food

OVEN BAKED PORK RIBS

Steps:

• Combine all marinade ingredients in a large non-metal dish.
• Stir until well combined.
• Add the ribs to the marinade and spoon mixture over until they are covered well on both sides.
• Cover and refrigerate for several hours or, preferably, overnight.
• To Cook: Place an oven rack on the top shelf of the oven.
• Preheat oven to 200C (400F).
• Line a roasting tin with foil.
• Place a well-oiled roasting rack in the roasting tin.
• Remove ribs from marinade, making sure they are well coated, and place onto the roasting rack.
• Cook on the top shelf of the oven for 30-40 minutes (turning once).
• While ribs are cooking, pour marinade into a small saucepan.
• Cook until the sauce boils.
• Boil until mixture thickens slightly.
• Serve ribs on a bed of rice and pour over sauce.

SPARERIB MARINADE

Steps:

• Arrange the spareribs in a single layer in a nonmetallic dish.
• Mix all the ingredients for the marinade together and pour over the spareribs.
• If you don't really like ginger that much you may find it a bit over powering and would want to reduce it.
• Cover and refrigerate for at least 8 hours or overnight.
• Preheat the oven to 190°C and arrange the ribs on the rack of a roasting pan.
• Oven roast for 50-60 minutes, basting occasionally with the marinade.
• Turn every 10 minutes.
• Or just throw them on the BBQ.
• Cut the ribs into portions and serve.

OVEN BAKED PORK RIBS

Steps:

• Marinate the pork ribs over night with all the ingredients. ( i popped mine in the freezer. ended up being 2 weeks before i cooked them).
• Pre-heat the oven to 220°C.
• Place the ribs on a deep baking tray with the marinade.
• Pop the tray into the oven for an hour (till the pork is a nice shade of golden brown).
• NOTE: Do turn the ribs every fifteen minutes so that the meat is evenly browned on both sides.

OVEN-BAKED SWEET AND STICKY PORK BACK RIBS

Steps:

• In a bowl mix soy sauce, orange marmalade, pineapple juice, honey, garlic, fresh ginger, lemon juice, rosemary and black pepper.
• Rinse the ribs under cold water and pat dry with paper towels; place half of the ribs in each of 2 heavy plastic ziploc freezer bags (1-gallon size).
• Pour half of the soy sauce mixture into each bag, seal bags, toss to coat ribs with marinade.
• Set in a large bowl and refrigerate from 8-24 hours turning occasionally.
• Set oven to 350 degrees.
• Line a 11 x 17-inch or a 12 x 15-inch baking pan with foil.
• Set a rack in the pan, then arrange the ribs in a single layer with edges curving down on rack.
• Pour the remaining marinade from the bags into a bowl.
• Bake the ribs basting with the remaining marinade about every 20 minutes for the first hour, until the meat is well browned and pulls easily from the bones (about 1-1/4 hours total baking time).
• Transfer the ribs to a serving platter and cut between bones.
• Delicious!

MOM'S OVEN-BARBECUED RIBS

Steps:

• Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.

EASY RIB MARINADE

Steps:

• Mix all ingredients pour over ribs let sit for one hour.
• Then grill or roast. Enjoy!