Moms Mm Cookies Food

THE BEST M&M COOKIES

Steps:

• Sift the flour, baking powder, baking soda and salt into a large bowl.
• Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
• Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

MOM'S M&M COOKIES

Steps:

• Preheat oven to 375 F. Mix the butter, vanilla, and sugars together. Mix well till light & fluffy. Beat in egg.
• Then in medium bowl, combine flour, baking soda, and salt. Blend into creamed mixture, and then stir in M&Ms; mix well.
• Put cookies onto ungreased cookie sheet dropping off of a teaspoon about two inches apart. Bake until lightly browned. For chewy cookies, bake 9 to 10 minutes. For crunchy cookies, cook for 11 to 12 minutes. Cool completely on wire wrack.

MOM'S M&M COOKIES

Steps:

• Mix butter, sugars and vanilla until blended.
• Beat in eggs.
• Save 1/4 cup of flour to coat candies.
• Add dry ingredients to mixture.
• Mix until well blended.
• Stir in the flour coated candies and the rest of the flour until well mixed.
• Some people like to save half of the candies out and use them to decorated the top of the cookies before putting them in the oven.
• Drop round teaspoon of cookie dough on ungreased cookie sheet about 2 inches apart.
• Bake for 8-10 minutes in 375 oven.

MOM'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips.
• Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.

M&M COOKIES

Steps:

• Preheat oven to 375°.
• Mix brown sugar, butter or margarine, vanilla and eggs in a large bowl until blended.
• Stir in remaining ingredients.
• Drop dough by rounded teaspoonful about 3" apart onto lightly greased cookie sheet. Press additional candies into each cookie if desired.
• Bake until light brown, 6 to 8 minutes.
• Cool slightly; remove to a wire rack.

MOM'S COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cream together the shortening and the butter. Add the brown sugar and cream until light and fluffy. Beat in the eggs until well blended.
• Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves over the creamed mixture. Mix in then stir in the raisins, nuts and dates.
• Drop cookies onto ungreased baking sheets and bake at 375 degrees F (190 degrees C) for 8 to 10 minutes or until golden.

MONA'S MOTHER'S MOTHER'S BEST FRIENDS FAVORITE COOKIES

Steps:

• Preheat oven to 350°F.
• Beat egg in a medium bowl.
• Add butter and both sugars. Cream well.
• Add remaining ingredients and mix to combine.
• Drop onto baking sheet and flatten slightly.
• Bake for 12-15 minutes, until golden.

M & M COOKIES

Steps:

• Cream margarine and sugars, then add eggs and vanilla. Add dry ingredients and finally add 1/2 M&M's.
• Drop by teaspoon onto greased cookie sheet placing remaining M&M's on top of each cookie.
• Bake at 350° for 10 minutes or lightly browned.
• Can make frozen balls of dough to take out and bake as needed.