MICROWAVE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
3 MINUTE MICROWAVE FUDGE
This makes for a quick chocolate fix ! It's not your grandma's fudge by any means, but it will cure your sweet tooth in a short amount of time. Add whatever type of nut you prefer or keep it plain.
Provided by PrimQuilter
Categories Candy
Time 13m
Yield 36 pieces
Number Of Ingredients 6
Steps:
- Sift powdered sugar and cocoa together in a 2 quart microwave safe bowl.
- Place stick of margarine on top.
- Your margarine can come straight from the fridge.
- Pour milk over the top.
- Do not mix together !
- Microwave on high for 3 minutes.
- Remove from micro and stir with a rubber spatula, pressing down on the lumps until well blended.
- Add vanilla and nuts stirring to incorporate.
- Pour into a greased 8x8 pan.
- Cool 20 minutes.
- Cut into 36 squares.
EASY MICROWAVE FUDGE
I have been making this microwave fudge ever since I've owned a microwave -- since the early 1980s. I particularly like it when made with flavoured chocolate chips. Nuts can be added if you wish; I recommend toasted walnuts, chopped fairly small.
Provided by Lennie
Categories Candy
Time 7m
Yield 96 pieces
Number Of Ingredients 5
Steps:
- Have ready a 12x8 baking dish, lined with wax paper (you can also lightly butter the dish, instead of using the wax paper).
- In a large glass bowl, melt chocolate chips in the microwave-- check and stir every 30 seconds or so; it will likely take about two minutes, depending on your microwave's power.
- Stir melted chocolate until smooth.
- With a wooden spoon or sturdy spatula, stir in sweetened condensed milk, vanilla, icing sugar and salt.
- Pour into prepared pan, smooth top, and chill until firm.
- Cut into small squares to serve.
Nutrition Facts : Calories 39.4, Fat 1.9, SaturatedFat 1.1, Cholesterol 1.3, Sodium 7.1, Carbohydrate 5.9, Fiber 0.3, Sugar 5.4, Protein 0.5
MOM'S MICROWAVE FUDGE
This was an old fudge recipe that came from a family friend. Then my mom turned it into a microwave recipe. It is the real thing!
Provided by glenajo
Categories Candy
Time 55m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Mix cocoa and sugar; then add milk and all the Karo syrup.
- Cook on High 10 minutes, stirring at 7 minute and 3 minute or until soft ball stage.
- Add butter, vanilla, and nuts.
- Cool slightly.
- Beat until stiff and pour into a buttered 8" square.
- Let cool and cut into squares.
- Can also be made with skimmed canned milk and or carob powder.
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