MOM'S MEAT PIES
This is a recipe that my mom made up when we were kids, she would make it often and we all loved them!
Provided by Country Cookin Mama
Categories Meat
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut pie crust to make 4 pieces.
- For each pie crust put equal amounts ground beef, onion and potato, season with salt and pepper to your liking. All ingredients should be raw.
- Fold each individual pie to make a little pocket.
- Bake at 350 for 30 minutes or until crust is light brown.
- When we were kids we would eat this with ketchup, my husband likes it with gravy.
Nutrition Facts : Calories 792.2, Fat 39.8, SaturatedFat 13.8, Cholesterol 77.1, Sodium 440.8, Carbohydrate 76.9, Fiber 6.7, Sugar 2.6, Protein 30.4
MOM'S MEAT PIE (TOURTIèRE à MA MèRE)
Here's a meat pie (tourtière) my mother made in our family for many years. This wonderful recipe has been passed on to me and my sisters to enjoy and remember at christmas. This recipe is great for it's simplicity in the ingredients, good meat, good spices and your favorite pie crust. Hope you enjoy!
Provided by Chouny
Categories Savory Pies
Time 1h
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pan, mix together meats, spices and water.
- Bring to a boil, cook at medium heat uncovered until mixture is cooked but still moist (approximately 20 minutes).
- Line pie pan with one crust and fill with meat mix.
- Top with second crust and pinch to seal.
- Cut slits in top of crust to vent, at this point you might want to get creative by adding any christmas decoration with leftover pie crust using a cookie cutter.
- Brush crust with beaten egg and place filled pie pan on cookie sheet to catch any drips.
- Bake at 350F for 30 minutes until crust is golden.
Nutrition Facts : Calories 254.9, Fat 16.2, SaturatedFat 4.1, Cholesterol 46.5, Sodium 544.5, Carbohydrate 22.7, Fiber 2.1, Sugar 0.9, Protein 4.6
MEAT PIES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h50m
Yield 20 meat pies
Number Of Ingredients 15
Steps:
- For the crust: Put the frozen rolls on a baking sheet. Cover with a tea towel and let thaw and rise for 2 to 3 hours.
- For the filling: Add the oil to a large skillet and set it over medium heat. Cook the peppers and onion until soft, about 5 minutes. Add the red pepper flakes and garlic, then cook for another minute. Transfer to a bowl or plate and set aside.
- Put the same skillet over medium-high heat, add the beef and cook, breaking up any lumps. Add the chili powder, cumin and 3/4 teaspoon salt and cook until the meat is no longer pink, 5 to 7 minutes. Add the tomato paste and 1/4 cup water and stir until combined. Mix in the cooked vegetables. Transfer to a bowl and set aside to cool. When the meat is cool, add the cheese and parsley, then season with salt and pepper.
- Preheat the oven to 400 degrees F.
- To form: Roll out each dinner roll on a lightly floured surface into a 4-inch circle about 1/4 inch thick. Put 1 1/2 tablespoons of the meat mixture in the center of each circle. Brush around the outside of the circles with the egg wash and fold over the dough to form half-moon shapes. Press the edges together and crimp them with a fork. Put on a parchment-lined baking sheet and brush the tops with the egg wash.
- Bake until golden brown, 10 to 12 minutes.
MEAT PIES
Steps:
- For the filling: Combine the beef and lamb in a large skillet and cook over high heat until browned and well done. Drain and reserve the drippings. Place the meat in a medium mixing bowl.
- Using the same skillet, caramelize the onions in the meat drippings. When the onions are nice and brown, remove them from the drippings and mix into the meat mixture.
- While the onions are caramelizing, preheat a small skillet with the corn oil. Add the pine nuts and toast until golden brown (they burn quickly, so don't walk away from them). Add the pine nuts to the meat mixture along with the lemon juice, salt, cinnamon and nutmeg and combine well.
- For the dough: Dissolve the yeast, salt and sugar in 1 cup of the warm water. Stir to dissolve the yeast. Add the flour to a large mixing bowl, stir in the yeast mixture and combine well. Add additional water, as needed, to make a medium-sized, stiff dough ball. Knead thoroughly. Cut into 2 equal dough balls, cover and let stand for 15 minutes.
- Lightly flour a large work surface and roll out each dough ball until approximately 1/8-inch thick. Cut the dough into circles with a 5-inch round cutter. Cover and let stand a second time for 15 minutes. Try to get as many round dough pieces as you can. Any excess dough can be rolled up and saved for more meat pies.
- Preheat the oven to 350 degrees F. Coat 2 sheet pans with nonstick cooking spray.
- Working quickly, place 5 of the rounds at a time, on a separate work surface. Spoon a heaping tablespoon of the meat filling in the center of each round. Grabbing the opposite sides of the circle, pinch together in the middle. Then, pinch the rest of the dough closed, forming a triangular pie. Place on the prepared sheet pans. When all the pies have been formed, place the pans in the preheated oven and bake until the edges and bottoms of each pie begin to brown. Rotate the pans from bottom to top during baking. Bake until the pies are golden brown.
TRADITIONAL MEAT PIE
Provided by Food Network
Categories main-dish
Time 1h32m
Yield 1 (9-inch) pie
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Pie Crust: Mix flour and shortening. Add salt and cold water. Add all the cold water at once and mix delicately. Form a ball and refrigerate for 2 hours.
- Once dough is chilled, flour your worktop. Divide dough in half. Roll out 2 pie crusts. One should be slightly larger than the other, this will be your bottom crust.
- Meat Filling: Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked remove fat from pan. Add grated potato, salt, pepper, and allspice, to taste. Stir well, and let mixture rest for 20 minutes.
- Preheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Make sure an ample amount of crust spills over the edges of the pie plate. Fill the crust with the meat mixture. Level with a spatula. Wet edges of bottom crust and place top crust over meat mixture. Press top crust onto meat mixture to eliminate any air holes. Beat together the egg and the milk to make an egg wash. Pinch the crust edges together and brush the top crust with the egg wash.
- Bake for 10 minutes. Reduce heat to 350 degrees F and continue baking for 15 minutes or until crust is golden brown.
- Slice and serve hot or cold.
MEAT PIE
This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
Provided by Lauralane
Categories World Cuisine Recipes European French
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
- Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
- Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
- Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.
Nutrition Facts : Calories 381.3 calories, Carbohydrate 28.1 g, Cholesterol 35.6 mg, Fat 23.7 g, Fiber 2.6 g, Protein 13.5 g, SaturatedFat 6.9 g, Sodium 576.7 mg, Sugar 0.7 g
MOM'S MEAT & POTATO PIE
Steps:
- Allow pie crusts to sit at room temperature for 15 minutes or so. Preheat oven to 350 degrees F. Mix milk, soup mix, and ground beef. Season with pepper or salt-free seasoning blend if desired.
- Put bottom pie crust in pan. Fill with meat mixture. Break up potatoes and lightly pack over meat mixture. Put top pie crust over pie, and fold and pinch edges to seal. Use a fork to finish sealing edges and poke about 6 times with the fork in the top pie crust.
- Bake for 60 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOM'S MEAT PIE FROM GRANDMA'S KITCHEN
Steps:
- Simmer the hamburger, onions, garlic, and shredded potatoes until the potatoes are tender, and the beef is browned. Drain in colander, remove, and add Worcestershire sauce.
- Pre-bake bottom pie shell until light brown at 350 degrees F. Fill shell with mixture, and cover with top pie crust. Bake until crust is done on top....brown at 325 degrees F.
- Top slice with brown gravy to individual taste to serve. May also serve Worcestershire sauce on the side, to taste. Serve with steamed vegetables and biscuits.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "moms meat pies food"
FAMILY MEAT PIE | RECIPETIN EATS
From recipetineats.com
5/5 (48)Total Time 7 hrs 20 minsCategory MainCalories 806 per serving
HOW TO MAKE PORK PIE (BRITISH STYLE) - CONFESSIONS OF A …
From confessionsofabakingqueen.com
HOMEMADE LOUISIANA-STYLE MEAT PIE RECIPE - THE …
From thespeckledpalate.com
MOM'S BEST COMFORT FOODS - TASTE OF HOME
From tasteofhome.com
MAMIE'S PIES – MAMIE'S PIES - MAMIE'S POCKET PIES
From mamiespies.com
MOM’S MINCEMEAT PIE RECIPE - GRANT ACHATZ - FOOD & WINE
From foodandwine.com
THE PIE GOURMET - 168 PHOTOS & 266 REVIEWS - YELP
From yelp.com
MOM’S APPLE PIE - 126A COMMERCE ST, OCCOQUAN, …
From yelp.com
MY MOM’S FRENCH CANADIAN TOURTIèRE | URBNSPICE
From urbnspice.com
MOMS APPLE PIE BAKERY IN WARRENTON - RESTAURANT GURU
From restaurantguru.com
BEST MEAT PIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MOMS TOURTIERE IN 2022 | RECIPES, TORTIERE RECIPE, MEAT PIE RECIPE
From pinterest.ca
CHICKEN POT PIE - FULL SIZE | TANA'S KITCHEN
From tanaskitchen.com
NEW ZEALAND-STYLE MEAT PIES IN KAKA‘AKO ARE THE BUTTERY HUG YOU …
From honolulumagazine.com
MOM'S EGYPTIAN MEAT PIE WITH FLAKY PHYLLO! (CAN'T STOP EATING IT!)
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love