Moms Hamburger Pie Food

HAMBURGER PIE

Steps:

• Cook potatoes until tender, mash with milk, butter, salt and pepper.
• While potatoes are cooking, brown ground beef and onions, drain off fat.
• Drain liquid from green beans.
• Stir tomato soup and green beans in to ground beef.
• Season to taste with salt and pepper.
• Turn beef mixture in to a 1 1/2-quart casserole dish.
• Spoon mashed potatoes over the top.
• Bake, uncovered, in a 350°F oven for 30 minutes.
• (Note: you may want to place a sheet of foil under the casserole dish, this tends to "bubble over").

MAMA MAC'S HAMBURGER PIE

Steps:

• Preheat oven to 350°F Mix all cheese mixture ingredients in a medium bowl. Set aside.
• MEAT MIXTURE: Saute beef, peppers and onions in a large skillet over med-high heat. Drain and return to skillet. To this add salt, pepper, oregano, bread crumbs, and tomato sauce. Mix well.
• Pour half beef mixture into each pie crust. Cover beef mixtures equally with the cheese mixture. Bake for 40-45 minutes till topping is golden brown.

MOM'S HAMBURGER PIE

Steps:

• Peel and cube potatoes. Place in large sauce pan and cover with water, and boil until tender.
• Meanwhile, brown beef and onion in skillet. Drain off fat. Add tomato soup and green beans, mix thoroughly.
• Drain potatoes, and mash with milk, butter and salt to taste.
• Pour beef mixture into casserole dish. Spread mashed potatoes over beef mixture. Top with American cheese.
• Bake at 350 degrees F until hot and bubbly.