MOMMA PAT'S GOODIE BARS
If you're looking for an easy, crowd-pleasing dessert, then you've found it! My mom's Goodie Bars have just about everything but the kitchen sink in them-a graham cracker crust topped with two kinds of chocolate chips, butterscotch chips, pecans and coconut.
Provided by Kardea Brown
Categories dessert
Time 1h40m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking pan with cooking spray and set aside.
- Stir together the graham cracker crumbs, melted butter and salt in a medium bowl until thoroughly combined. Press the crust mixture into the bottom of the prepared pan in an even layer.
- Sprinkle the dark chocolate chips, butterscotch chips, white chocolate chips, pecans and coconut over the crust. Pour the condensed milk evenly over the top, and spread with a spatula to make sure everything is even.
- Bake until the edges are golden brown and the middle is set, 25 to 30 minutes. Let cool completely before slicing.
CANDY COOKIE BARS
Candy Cookie Bars! Two layers of gooey chocolate chip cookie dough stuffed with the candy of your choice! The perfect dessert recipe to use up that Halloween Candy or adapt them for any holiday!
Provided by Laura
Categories Dessert
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. and line a 9x9" baking pan with parchment paperand lightly grease. Set aside.
- In a small bowl, mix together flour, baking soda, baking powder, and salt. Set aside.
- In the bowl of a standing mixer, cream together butter, light brown sugar and granulated sugar until well combined.
- Add egg and vanilla to the butter/sugar mixture and beat until combined.
- Add dry ingredients and beat until all the ingredients are thoroughly combined.
- Add chocolate chips and mix until evenly distributed.
- Press a little less than half of the dough into the bottom of your prepared baking pan, leaving about a ½ inch gap between the cookie dough and the side of the pan (it expands during baking)
- Place Reese's cups (or any other candy of your choosing) evenly spaced on top of the first layer of dough.
- Top with the remaining cookie dough, making sure to completely cover the candy on both the top and sides.
- Bake for 25-30 minutes, until the top is golden brown.
- Let the bars cool in the pan for 30 minutes. Use the parchment paper to lift the cookie bars out of the pan, then cut into squares and serve.
Nutrition Facts : ServingSize 1 bar, Calories 250 kcal, Carbohydrate 36.5 g, Protein 3.1 g, Fat 12.5 g, SaturatedFat 6.9 g, Cholesterol 27 mg, Sodium 163 mg, Fiber 3 g, Sugar 23.8 g, UnsaturatedFat 5.1 g
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