Moms Cabbage Hamburger Casserole Food

HAMBURGER & CABBAGE CASSEROLE

Steps:

• Make patties using ground beef and layer onto bottom of casserole dish.
• Layer cabbage, onion, celery over top of patties.
• Slice butter over top, then add salt and pepper to taste.
• Pour water over mixture, cover with foil and bake at 350°F for 45 minutes to one hour, or until cabbage is tender.

CABBAGE BEEF CASSEROLE

Steps:

• Brown ground beef in oil; add onion,green pepper, salt and rice.
• Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
• Mix tomato soup and water; add tomato sauce.
• Pour over cabbage and meat.
• Cover and bake at 350° for 1 1/2 hours.

MOM'S CABBAGE HAMBURGER CASSEROLE

Steps:

• Layer ingredients into casserole starting with the onion, crumble raw hamburger over the onion and continue down the ingredient list.
• Bake covered for 1 1/2 hours at 350°F.

MY MOM'S CABBAGE CASSEROLE

Steps:

• 1. Brown meat in skillet with onions.
• 2. Butter a 10x13 casserole dish then line with cabbage.
• 3. Mix Beef/Onion mixture with uncooked Rice.
• 4. Arrange beef and rice over cabbage.
• 5. Combine tomatoes, water and pepper and pour over Hamburger Mixture.
• 6. Cover & Bake 1 ½ hours at 350 deg.
• 7. Serve with Cornbread muffins for a wonderful meal

GROUND BEEF AND CABBAGE

Steps:

• Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.

MY MOM'S CABBAGE AND POTATO CASSEROLE

Steps:

• Put the cabbage in a medium pot and cover with water.
• Salt and pepper to taste.
• Cook for approximately 10 to 15 minutes once boiling. Drain.
• Spray a 3 quart casserole dish with non stick cooking spray.
• Layer 1/2 the cabbage, the onion, and sprinkle with half the bacon.
• Add salt and pepper to taste.
• Arrange half of the the potatoes on top of mixture.
• Repeat layers, ending with potatoes on top.
• Salt and pepper to taste.
• Mix cream of chicken soup and half and half together; pour over the casserole.
• Bake, covered, at 375 degrees Fahrenheit for 45 minutes to an hour.

MOMS HAMBURGER CASSEROLE

Steps:

• Brown ground beef,onion, garlic,S&P. Drain beef,return to pan add tomato sauce bring to boil turn to low and simmer for 5 to 10 minutes. Boil noodles according to package directions.
• In a medium bowl mix cream cheese, sour cream and onions to combine.
• Spray a 9x13 baking dish with cooking spray.
• Lightly cover bottom of pan with some of the meat mixture. Begin layering starting with noodle, meat than dollop the top of meat mixture with cream cheese mixture. Repeat layers ending with meat mixture.
• Bake covered 350 for 45 to 50 minutes or until bubbly and hot in middle. Uncover sprinkle with cheddar and parmasean cheeses return to oven continue to bake uncovered until cheese is melted.

CABBAGE HAMBURGER BAKE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full). , Cover and bake at 350° for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon.