Moms Best Pierogies Food

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TEX-MEX BAKED PIEROGIES



Tex-Mex Baked Pierogies image

I am always looking for something to do with frozen pierogies...came upon this recipe, had everything in the house, so tried it. It was delicious and oh, so easy!

Provided by cookCol

Categories     One Dish Meal

Time 50m

Yield 3 serving(s)

Number Of Ingredients 8

1 (15 1/2 ounce) can black beans, rinsed, drained
1 (10 ounce) can mild enchilada sauce
1/2 cup frozen corn, thawed
2 scallions, chopped
1 (17 ounce) package frozen pierogies (any flavor)
1 cup shredded 4-cheese Mexican blend cheese
1 tablespoon chopped fresh cilantro
sour cream (optional)

Steps:

  • Preheat oven to 375.
  • Combine first four ingredients.
  • Spread half of sauce mixture in bottom of 3 quart baking dish.
  • Top with pierogies (frozen) and remaining sauce mixture.
  • Cover with foil.
  • Bake 40 minutes.
  • Remove foil; sprinkle with cheese.
  • Bake 5 minutes.
  • Sprinkle with cilantro.
  • If desired, serve with sour cream.

Nutrition Facts : Calories 393.2, Fat 14.2, SaturatedFat 8.6, Cholesterol 46.2, Sodium 1321.4, Carbohydrate 47.2, Fiber 12.4, Sugar 8.6, Protein 22.2

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