Moms 50 Year Hard Sauce Food
HARD SAUCE
I remember making this sauce for my mom when I was about 8 years old. I loved the aroma and spicy flavor. Today, many cooks spread cream-cheese frosting on spice cake instead, but I think you're really missing something if you bypass this warm, old-time sauce. -Shirley Joan Helfenbein, Lapeer, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/3 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the sugar, flour, nutmeg, allspice and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and extracts. Serve with spice cake. Refrigerate leftovers.
Nutrition Facts :
MOM'S 50 YEAR HARD SAUCE
Mom has served this hard sauce over Christmas pudding for the past 50 years. What she may not know, is that every time we went by the stove and stirred it, we added another dash of brandy. It was the only alcohol allowed in the house.
Provided by Chef Dee
Categories Dessert
Time 7m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a saucepan, stir together the sugar and cornstarch.
- Add the remaining ingredients, and boil until thick.
- Add cherry brandy-- every time you walk by.
GRAN'S HARD SAUCE FOR CHRISTMAS PUDDING
This is my grandmother's recipe that we use every year at Christmas to put over the Christmas pudding. It's very simple and oh so tasty. Please note that we have tried to half the recipe before and it doesn't seem to work out.
Provided by HoserLauren
Categories Sauces
Time 10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Soften the butter.
- Combine all ingredients in a blender.
Nutrition Facts : Calories 114.5, Fat 3.5, SaturatedFat 2.1, Cholesterol 27, Sodium 23.4, Carbohydrate 18.4, Sugar 17.8, Protein 0.3
AUNT JEANNIE'S HARD SAUCE
My great-aunt Jeannie (from Scotland) made this each Christmas to serve with my grandmother's plum pudding and mince pies. She always put in a fancy glass bowl and then used red and green maraschino cherries, cut in half, to made a Christmas tree on top. My sister Carol is now in charge of making this each holiday. Mincemeat tarts would just not be the same without it! (Number of servings is appx)
Provided by Impera_Magna
Categories Sauces
Time 15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Using an electric mixer (MUCH easier than by hand as my aunt did), beat butter until creamy.
- Add sugar and blend well; stir in milk.
- Add brandy and vanilla, one teaspoon at a time to prevent separation.
- If sauce begins to separate, add more sugar.
- Turn into serving dish and decorate, if desired.
- Chill.
HARD SAUCE
Make and share this Hard Sauce recipe from Food.com.
Provided by Coasty
Categories Low Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Cream butter and icing sugar until light and almost white.
- Slowly drizzle in brandy continuing to beat.
- Serve with hot Christmas pudding.
Nutrition Facts : Calories 298.2, Fat 12.7, SaturatedFat 8, Cholesterol 33.6, Sodium 2.3, Carbohydrate 15.6, Sugar 15.3, Protein 0.1
MY MOM'S VERY POPULAR SPAGHETTI SAUCE RECIPE
Once you make this, you'll have a hard time going back to Spagetti sauce in a jar, I promise! My Mom has been making this since I was a kid. It is a big batch, that I make and eat and freeze the leftovers. Great to have in the freezer, can be served with any pasta. I've made this for many, many friends and people are always asking for my recipe, so here it is, straight from our family cookbook my sister assembled as a Christmas gift to my family. I've always wanted to publish a recipe on here, and this is my first pick, because it is my 'sure thing'. It is hard to mess up and everyone who eats it love it. I belonged to a dinner club and the ladies asked for a repeat - that is a huge compliment! Parents, I don't recommend leaving out the tabasco for kids, it is not spicy, but it needs the flavor. I think it, the sugar and the worcestershire sauce make it special. In fact, I like a little more tabasco than the recipe calls for. Also, I added the celeryand carrots (the more veggies the better I believe). I hope you enjoy this as much as my family has over the years.
Provided by Diane73
Categories Vegetable
Time 2h30m
Yield 20 cups?, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Saute ground beef. Add onion, celery and carrots, cook until soft.
- Add every thing else! (tomato sauce, tomato soup, tomato soup, tomatoes, water, sugar, worcestershire sauce, tabasco, salt, oregano, garlic salt, basil, celery salt, and pepper).
- Simmer (covered because it splatters), for a good while (that's what it says). i usally don't time it, but let it sit on stove for at least an hour, some times two. I just add a bit more water if it gets too thick before supper time.
- Stir often, so it does not burn on bottom!
Nutrition Facts : Calories 373.4, Fat 17.9, SaturatedFat 6.9, Cholesterol 77.1, Sodium 1725.5, Carbohydrate 30.1, Fiber 5.4, Sugar 19.6, Protein 25.5
HARD SAUCE FOR CAKE
My grandmother often dressed up leftover plain cake with this sauce. It also goes well with gingerbread. For fun, I love to page through my great-grandmother's old cookbooks.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in water until smooth. Bring to a boil; cook and stir for 15 minutes until smooth, thickened and clear. Remove from the heat; stir in vanilla and butter. Serve warm over cake.
Nutrition Facts : Calories 155 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 206mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
More about "moms 50 year hard sauce food"
BEST HARD SAUCE RECIPE - HOW TO MAKE HARD SAUCE - THE …
Hard sauce is a soft, spoonable topping meant to be plopped onto the top of warm (and the “warm” part is important) desserts like pies, pudding, …
From thepioneerwoman.com
5/5 (5)Category Thanksgiving, Dessert, Main DishServings 8Total Time 5 mins
From thepioneerwoman.com
5/5 (5)Category Thanksgiving, Dessert, Main DishServings 8Total Time 5 mins
MOM'S AWESOME MEAT SAUCE - EAT IN EAT OUT
Brown meat, mushrooms and onions in a pan over med-high heat. Add all remaining ingredients, reduce heat and simmer 1 hour. When cooled, divide into 2 containers and freeze. Will keep well up to 6 months. …
From eatineatout.ca
From eatineatout.ca
25+ OLD FASHIONED RECIPES FROM THE 40S, 50S, AND 60S
The slow cooker was invented in 1940, changing American cooking forever. Lazy Daisy Cake. 15 Jell-O Salad Recipes. Poor Man’s Spam. Simple Shepherd’s Pie. Fruit Brown Betty. One Pot Pork Chop Supper. Old …
From recipechatter.com
From recipechatter.com
SAUCES – MOM'S FOOD
Made from vine-ripened tomatoes, special blend of herbs and spices, freshly hand picked vegetables, Mom’s Food Pasta Sauces are carefully simmered into a thick, rich, flavorful sauce to reach the perfect balance of fresh tomato taste …
From moms-food.com
From moms-food.com
KNOW YOUR SWEETS: HARD SAUCE - SERIOUS EATS
The name of hard sauce (aliases: brandy butter, rum butter, Senior Wrangler sauce) is a bit misleading, as the dish has more in common with a melt-in-your-mouth butter mint than a drizzly glaze. This highly moldable, rich, firm mixture of confectioners' sugar, butter, and spirits is the traditional addition to any number of holiday sweets.
From seriouseats.com
From seriouseats.com
RECIPE DETAIL PAGE | LCBO
Cover and leave in a cool place (not the refrigerator) for 4 days, stirring in ¼ cup (50 mL) brandy each day. 4. On the fifth day, beat the eggs and stir into the fruit.
From lcbo.com
From lcbo.com
HARD SAUCE | METRO
Under the law, you must be 18 or over to purchase alcohol products and lottery tickets. The person receiving the delivery or picking up the order must be 18 years or over and present a valid proof of identification with picture, in accordance with the law.
From metro.ca
From metro.ca
HARD SAUCE - HYPERLEAP.COM
Dessert sauce adds flavor, moisture, texture and color to desserts, may be cooked or uncooked, and is sometimes prepared as a hard sauce with the addition of alcoholic beverages. Sweetened compound butters can be served with desserts; such hard sauces are often flavored with spirits. Rum is also used in the preparation of rumtopf, bananas Foster and some hard sauces.
From hyperleap.com
From hyperleap.com
MOM MOMS CACCIATORE SAUCE- WIKIFOODHUB
1 lb mushrooms, sliced: 1 medium to large yellow onion, diced: 1 small yellow and red bell pepper, cored and seeded, diced: 2 carrots, peeled and sliced
From wikifoodhub.com
From wikifoodhub.com
MOM'S RHUBARB SAUCE RECIPE - FOOD NEWS
Place rhubarb in a blender or food processor; cover and process until smooth. Preheat oven to 350°F. Cut butter into flour. Add egg and milk and rest of ingredients. Mix well. Makes a soft dough. Press dough into a 8x8 or 9x9-inch pan, pressing dough out and up the sides of the pan. Cover dough […]
From foodnewsnews.com
From foodnewsnews.com
WHAT IS HARD SAUCE? | ALLRECIPES
Hard sauce, also known as brandy butter, is a classic British "sauce" that was originally made for topping Christmas pudding (which is a brandy-packed fruity bread pudding ). It's a relatively simple recipe, usually consisting of three or four ingredients, that involves creaming butter, confectioners' sugar, brandy, and sometimes a flavored ...
From allrecipes.com
From allrecipes.com
MOM'S CLASSIC HOMEMADE SPAGHETTI SAUCE - THE GOOD HEARTED …
Remove browned meat from heat, and drain in colander. (Do not rinse the browned meat, please. Just let it drain.) In same large, heavy pot, melt the butter and olive oil together over MEDIUM heat. Add chopped onions to butter and olive oil, reduce the heat. to MEDIUM-LOW, and cook for 10 minutes, stirring frequently.
From thegoodheartedwoman.com
From thegoodheartedwoman.com
MOM'S 50 YEAR HARD SAUCE (KITCHENPC)
Add the remaining ingredients, and boil until thick. Add cherry brandy-- every time you walk by. What else can I make with these ingredients?
From kitchenpc.com
From kitchenpc.com
55 HORS D’OEUVRES YOU’D FIND AT EVERY 1950S HOLIDAY PARTY
Herb-Roasted Olives & Tomatoes. Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. —Anndrea Bailey, …
From tasteofhome.com
From tasteofhome.com
MOM'S SAUCE - POSIE GETS COZY
Set meatballs aside. For sauce, in very large pot or Dutch oven, saute onions in oil over medium heat until translucent. Add garlic and cook for a minute more. Add short ribs and brown on each side. Add sausage pieces and brown well. Add the rest of the sauce ingredients and stir. Gently add meatballs and stir.
From posiegetscozy.com
From posiegetscozy.com
HARD SAUCE RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. 1 cup powdered sugar: 1/4 cup butter, softened: 2 teaspoons hot water: 1 tablespoon brandy, bourbon or rum, or 1 teaspoon brandy or rum extract
From stevehacks.com
From stevehacks.com
MOM'S MUSTARD SAUCE RECIPE BY FLAVOR.OF.EUROPE | IFOOD.TV
Mom'S Mustard Sauce. By: Flavor.of.Europe. Seafood Mustard Seafood Sauce. By: C4Bimbos. South Carolina Mustard BBQ Sauce (Carolina Gold) By: Cooking.Outdoors. Honey Beer Mustard Recipe. By: LeGourmetTV. How To Make Vinaigrette Dressing. By: HilahCooking. How To Make Sweet Hot Mustard. By: Copykat. How To Make Homemade Beer Mustard ...
From ifood.tv
From ifood.tv
HARD SAUCE - EAT MAGAZINE
Nigella Lawson’s recipe for brandy butter is almost identical, although she adds 1/4 cup ground almonds after the icing sugar. Serve with baked or steamed puddings, or with mincemeat pies. In the southern states, hard sauce is also made with bourbon and served with bread pudding. 1/3 cup unsalted butter, softened. 1 cup icing sugar, sifted
From eatmagazine.ca
From eatmagazine.ca
HOT NAKED SHOCKING PERKY
7. 17. 06:11 ㆍ 카테고리 없음. Search Results for "perky" - Page 2 - Naked Girls. 18 Young Girls, Nude Teen Pics, Sexy Pussy and Tits. Best Perky Sex Movies - TeensP, page 1. Sexy blonde teen girl exposes her perky breasts and perfect pink pussy. Hot young slut with very perky titties sunbathing topless on the beach.
From girlcuba6.tistory.com
From girlcuba6.tistory.com
THE PIONEER WOMAN'S SEASONAL HARD SAUCE RECIPE USES ONLY 3
How to make the Pioneer Woman's hard sauce. Shutterstock. The recipe itself couldn't be simpler: beat a stick of softened butter until fluffy, mix in one and a half cups powdered sugar, then stir in two tablespoons of whiskey. You can use more or less of this ingredient to taste, and Drummond says rum or brandy are good, too.
From mashed.com
From mashed.com
1950S FOOD: 80 VINTAGE RECIPES WORTH TRYING TODAY
Lisa Kaminski Updated: Feb. 25, 2022. The '50s were full of poodle skirts, greasers and some amazing food. Take a trip down memory lane with old recipes for 1950s food. These apps, mains and desserts were popular back when a gallon of milk only cost $0.82! 1 / 80. Get this recipe! ⓘ. 0 seconds of 4 minutes, 11 secondsVolume 0%.
From tasteofhome.com
From tasteofhome.com
MOMS PASTA SAUCE RECIPES ALL YOU NEED IS FOOD
Steps: In a deep heavy saute pan, sauté pancetta until fat melts. Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes.
From stevehacks.com
From stevehacks.com
MOM'S FAMOUS BARBEQUE SAUCE - ONE VIBRANT MAMA
Mom’s Famous Barbeque Sauce Hands-on: 15 minutes Hands-off: 30 minutes. 12 ounces tomato paste 2½ cups water or chicken stock Scant ½ cup rapadura (or use stevia or a combination) 1/3 cup Worcestershire sauce 3 Tbs melted coconut oil 3 Tbs dill pickle juice 3 Tbs prepared mustard 2 Tbs lemon juice 1 bay leaf 1½ Tbs onion powder 1 Tbs garlic powder 1 …
From onevibrantmama.com
From onevibrantmama.com
MOM SAUCE RECIPES ALL YOU NEED IS FOOD
Transfer meat to a 7-qt. slow cooker. Combine the water, onion, garlic, salad dressing and gravy mixes, pepper flakes, Italian seasoning and Worcestershire sauce; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender. , Remove beef; cool slightly. Skim fat from cooking juices. Pour juices into a large bowl.
From stevehacks.com
From stevehacks.com
MOM'S SAUCE RECIPE » SAMANTHA SEELEY
Coat a small pan with olive oil and place the sausage in the pan, cut side down. Cook the sausage until each side is brown. Set aside. Roll the ground beef into 8-10 small meatballs, set aside. In a large sauce pot, mix together the tomato sauce and paste. Break down the bay leaf and add it to the sauce.
From samanthaseeley.com
From samanthaseeley.com
OLD ENGLISH HARD SAUCE - GRANDMA'S MOLASSES®
Ingredients. 1/3 cup butter or margarine. 2 1/4 cup confectioners' sugar (sifted) 1 tbsp milk. 2 tbsp Original Molasses. 1/2 tsp orange rind (grated)
From grandmasmolasses.com
From grandmasmolasses.com
WHITE SAUCE: THE MOTHER SAUCE - A HUNDRED YEARS AGO
A perfect white sauce is made in the following manner. Mix together to a smooth paste two tablespoonfuls of butter and two of flour. Cook to a smooth, bubbling, semi-liquid consistency over a hot fire. Do not allow the mixture to brown, but see that the flour is well cooked. Now add slowly and carefully a cupful and a half of cold milk.
From ahundredyearsago.com
From ahundredyearsago.com
SUNDAY SAUCE - PALMBEACH.MOMCOLLECTIVE.COM
In a large sauce pan, saute garlic and crushed red pepper flakes in EVOO. 2. Add 3 cans of whole peeled tomatoes. Blend with an immersion blender until smooth. Keep it on a simmer so it doesn't burn. 3. Add the black pepper. 4. Stir in the grated cheese.
From palmbeach.momcollective.com
From palmbeach.momcollective.com
MOM'S QUICK TOMATO SAUCE - EATRIGHTFEELRIGHT.CA
MOM'S CHEESE SAUCE - MOM'S PANTRY
Add to cart. 100% real cheese sauce. Mix with water and butter and add to any noodle/pasta dish. Directions: To make 1 cup of sauce, add 3/4 cup of dry blend to 105 ml of water. Stir to combine. Bring to a boil until mixture has thickened. Add 4 tbsp of butter to hot mixture and stir unitl butter has melted and fully incorporated into the sauce.
From momspantry.ca
From momspantry.ca
MOM'S SAUCE - ANGE'S TABLE
Mom’s Sauce. 2 tbsp olive oil; 1 medium onion, sliced; 3/4 tsp freeze dried basil or large bunch of fresh basil leaves; 2 1/2 tsp Seasoned Salt Mix; 1 large butternut squash, peeled, seeded and chopped
From angestable.com
From angestable.com
MOM’S CLASSIC BOLOGNESE SAUCE - 2 SISTERS RECIPES BY ANNA AND LIZ
Stir in 2 additional teaspoons of salt. Cover. Bring to a low boil, then lower the heat to the lowest, and simmer for 1 hour, stirring occasionally. After one hour, taste the sauce and adjust the seasonings to your taste. If the sauce is too thick, you can add a little more water, about 1/4 cup. Turn off the heat.
From 2sistersrecipes.com
From 2sistersrecipes.com
MOM'S MEAT SAUCE-THE BEST SPAGHETTI SAUCE IN THE HISTORY OF ... - J.
Mom’s Italian Meat Sauce. 2 T. Olive oil 1 onion, diced 2 cloves garlic, crushed 1 lb ground beef 1/2 green pepper, diced 1/2 lb mushroom, diced (I always use more) 1 T chopped fresh parsley or 1 t dried 1 #3 can Italian Style tomatoes (to this day, I do not know what a #3 can is. Go with the normal sized can, about 15 oz)
From juliekenner.com
From juliekenner.com
HARD SAUCE RECIPE: HOW TO MAKE IT | TASTE OF HOME
I remember making this sauce for my mom when I was about 8 years old. I loved the aroma and spicy flavor. Today, many cooks spread cream-cheese frosting on spice cake instead, but I think you're really missing something if you bypass this warm, old-time sauce. —Shirley Joan Helfenbein, Lapeer, Michigan
From stage.tasteofhome.com
From stage.tasteofhome.com
PIN ON FOOD -E-LICIOUS RECIPES - PINTEREST
Hard Sauce - Almost like my Mother used to make to pour over blackberry cobbler. Find this Pin and more on Food -e-licious Recipes by Surfeity. Ingredients. Baking & Spices. 2 tbsp All-purpose flour. 1 Dash Allspice, ground. 1/4 tsp Nutmeg, ground. 1 cup Sugar. 1 …
From pinterest.com
From pinterest.com
MOM'S HOMEMADE PASTA SAUCE - LOVE FOR FOOD
Instructions. Heat a large pot over medium heat. Meanwhile, roughly chop your onions and garlic. Once the pot is hot, add the oil, allowing it to get hot before adding the onions and garlic, cooking for 5 minutes until soft and translucent. Add the canned tomatoes and all the remaining ingredients.
From loveforfood.ca
From loveforfood.ca
HOMEMADE HOT SAUCE - MOM'S BISTRO
How To Make Homemade Hot Sauce Into Gifts. Place a canning rack in the bottom of a large, deep pot and fill with water. Bring water to a boil, and carefully place bottles in being sure the top of the bottle is covered by 2″. Process bottles in boiling water for 10 minutes. Carefully remove with tongs.
From momsbistro.net
From momsbistro.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love