Mollys Mouthwatering Tzatziki Cucumber Sauce Food

MOLLY'S MOUTHWATERING TZATZIKI CUCUMBER SAUCE

Molly's Mouthwatering Tzatziki Cucumber Sauce image

I whipped this up the other night after a fierce craving for a gyro struck me and I was finding a lot of recipes that weren't quite what I was looking for. I wanted a creamier version of tzatziki. I put it on a tortilla with shredded chicken, cheddar, green leaf lettuce and lots of tomatoes and feta. It was sooo good I was eating it by the spoonful! You can play around with adding a little more mayo or sour cream, as my measurements may not have been exact.

Provided by Molly Kooiman Barber

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki

Time 15m

Yield 22

Number Of Ingredients 6

Ingredients

1 large cucumber, peeled and cut into chunks
1 ½ cups plain Greek yogurt
2 cloves garlic, minced
½ cup sour cream
¼ cup mayonnaise
salt and pepper to taste

Steps:

Chop the cucumber in a food processor until nearly liquefied; strain through a piece of cheesecloth to remove excess moisture, being careful to not over-drain and lose too much of the fresh flavor.
Mix the cucumber, yogurt, garlic, sour cream, and mayonnaise together in a bowl; season with salt and pepper.

Nutrition Facts : Calories 49.2 calories, Carbohydrate 1.4 g, Cholesterol 6.3 mg, Fat 4.5 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 26.1 mg, Sugar 0.8 g

TZATZIKI SAUCE-- GREEK CUCUMBER/YOGURT SAUCE

Tzatziki Sauce-- Greek Cucumber/Yogurt Sauce image

This is the cool and creamy sauce that usually is served as a condiment on Greek Gyro sandwiches. The recipe calls for the thicker, Greek Yogurt, also called, "Greek Cheese". If you can't find this type of yogurt, you can use plain, regular yogurt from the grocery store. But in order to get the sauce to the desired thicker consistency, you need to suspend the yogurt in a cheesecloth for a couple of hours to drain some of the water off. If you don't mind it moderately runny, you can just make it as is and it is still delicious, just a little more messy. Make this with Recipezaar recipe #285900, Gyros- An Authentic Recipe For Making Them At Home Enjoy!

Provided by Miracle Miriam

Categories Sauces

Time 3h

Yield 3 1/2 Cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

3 cups Greek yogurt (also called Yogurt Cheese, see below for alternative)
3 tablespoons lemon juice (or juice of one lemon)
1 garlic clove, minced
1 large English cucumber, diced (the long, skinny ones)
1 tablespoon salt (for salting cucumbers)
1 tablespoon fresh dill (or both, depending on preference) or 1 tablespoon of fresh mint, chopped (or both, depending on preference)
salt & freshly ground black pepper

Steps:

Peel cucumbers and dice. Put them in a colander and sprinkle with the tablespoon of salt (draws water out). Cover with a plate and sit something heavy on top. Let sit for 30 minute Drain well and wipe dry with a paper towel.
In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, and a few grinds of black pepper. Process until well blended, then stir into yogurt. Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend.
This will keep for a few days in the refrigerator, but you will need to drain off any water and stir each time you use it.
** If you can't find the thicker Greek Yogurt Cheese, you can use regular, plain yogurt that is either full fat or low fat. To thicken, spoon yogurt into cheese cloth that has been quadrupled. Draw the corners of the cloth up and tie together. Suspend above a bowl for 2 hours so that water can drip out. The consistency of the yogurt should be like that of sour cream.
You can skip this draining process, if you want, but you will have a moderately messier, runnier result.

TZATZIKI (GREEK YOGURT CUCUMBER SAUCE) - WW CORE

Tzatziki (Greek Yogurt Cucumber Sauce) - Ww Core image

Tzatziki is a cool garlicy sauce to spice up grilled or roasted meats or to use as a dip. It is made with WwCore ingredients. I enjoyed Tzatziki when I lived in Greece many years ago. You can add a little olive oil if you need to get in your healthy oil for the day. You can also add a little fresh dill.

Provided by katwhyte

Categories Sauces

Time 20m

Yield 1 1/2 cups, 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup plain fat free Greek yogurt
1/2 cucumber
3 garlic cloves
salt
olive oil (optional)
fresh dill (optional)

Steps:

Peel the cucumber and remove the seeds. Grate coarsely. Put the grated cucumber in a bowl and sprinkle generously with salt. Let sit for 10 minutes, then drain and squeeze out as much liquid as you can. If you're concerned about salt, rinse the cucumber and squeeze again.
Peel and mince the garlic. I love garlic, so you may want to use a little less.
Mix the cucumber, garlic, and yogurt. Let sit for a bit to mingle the flavors.
Optional: Add olive oil and or minced fresh dill.

Nutrition Facts : Calories 86.6, Fat 0.3, SaturatedFat 0.2, Cholesterol 2.5, Sodium 96.6, Carbohydrate 13.6, Fiber 0.5, Sugar 10.7, Protein 7.8

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Molly's Mouthwatering Tzatziki Cucumber Sauce. 1 large cucumber, peeled and cut into chunks; 1 1/2 cups plain Greek yogurt; 2 cloves garlic, minced; 1/2 cup sour cream; 1/4 cup mayonnaise; salt and pepper to taste; Get full recipe directions at Allrecipes; Search Recipes. One ingredient per line. Clear Search. Recipe By . Allrecipes. Tweet this recipe. Recipes with …
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