BACON WRAPPED MEATLOAVES
Steps:
- Preheat the oven to 400 degrees F.
- Put the bread in a large bowl and pour the milk over. Let soak a few minutes, then squeeze through your fingers to combine. Add the egg, onion, parsley, dry mustard, caraway and coriander and mix well. Add the ground beef, ground pork, 1 1/4 teaspoons salt and several grinds of pepper. Mix well with your hands to combine.
- In a small bowl, stir together the ketchup, steak sauce, mustard and brown sugar.
- Divide the mixture into 6 equal portions and form into balls. Wrap each ball with 1 strip of bacon. Place, without touching, on a rimmed baking sheet or in a large braiser. Brush with a light coating of the glaze. Bake until the fat from the bacon has rendered, about 20 minutes.
- Increase the oven temperature to 425 degrees F.
- Brush the meatloaves with the remaining glaze. Continue to bake until the meatloaves are cooked through, the bacon is crisp and the glaze is shiny, 15 to 20 minutes more. Remove to a platter or plates to serve, leaving the drippings behind. (Save drippings for the Cheesy Mashed Potatoes & Gravy.)
CHICAGO CORN DOGS BITES
Provided by Molly Yeh
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Fill a deep pot with the oil and heat to 360 degrees F. Set a wire rack over a sheet tray.
- Meanwhile, combine the flour, cornmeal, sugar, poppy seeds, baking powder, salt and pepper in a large bowl. Whisk in the egg, buttermilk and hot sauce, if using. Place a 5-inch skewer halfway through the center of each cocktail frank. Dip the franks in the batter to coat, then place into the oil to fry until golden brown, 3 to 5 minutes. Remove with a slotted spoon or tongs to the wire rack. Repeat with the remaining franks and batter, being sure to return the oil to temperature between each batch.
- Stand a frank up, and onto the skewer thread a tomato, pearl onion, sport pepper and cornichon. Sprinkle with the celery salt. Serve with the relish and mustard. Repeat with the remaining skewers.
CHURRO PANCAKES WITH SWEET MILK GLAZE
Provided by Molly Yeh
Time 25m
Yield 10 pancakes
Number Of Ingredients 17
Steps:
- For the pancakes: Preheat the oven to 200 degrees F.
- Combine the flour, granulated sugar, baking powder, cinnamon, salt, baking soda and nutmeg in a large bowl. Combine the eggs, buttermilk and vanilla in a medium bowl. Add the wet ingredients and the butter to the dry ingredients and mix until just combined.
- Heat a skillet over medium heat and add a thin layer of butter. Add 1/3-cup scoops of batter to the skillet, allowing an inch of space in between each pancake, and cook until the bubbles rise to the surface and pop. Flip and cook until browned on the other side. Keep warm in the oven until ready to serve. Add a thin layer of butter to the skillet before making each batch.
- For the cinnamon sugar: Combine the granulated sugar and cinnamon in a small bowl.
- For the glaze: Combine the powdered sugar, vanilla, salt and 2 tablespoons buttermilk in a bowl and mix together until smooth. It should be thick but pourable; if it's not pourable, add additional buttermilk little by little to thin it out.
- Serve the pancakes with a sprinkle of cinnamon sugar and a drizzle of glaze! Keep leftovers in an airtight container at room temperature for a day or two.
MOLLY'S CHICAGO DOG MEATLOAF WITH MUSTARD GLAZE
Steps:
- For the meatloaf: Preheat the oven to 350 degrees F. Grease a 9-by-5-inch loaf pan with cooking spray.
- Set a medium skillet over medium heat and add the olive oil. Add the onions and saute until starting to brown, about 10 minutes. Allow to cool slightly.
- Meanwhile, combine the milk, poppy seeds and hot dog buns in a large bowl and toss gently to combine; allow the milk to soak into the buns. Then, add the relish, Worcestershire sauce, kosher salt, celery salt, peppers, eggs, 2 tablespoons mustard and a few turns of black pepper to the bowl with the hot dog buns and stir to combine. Add the cooled onions. Add the ground beef and mix with your hands to combine.
- Transfer half of the mixture to the prepared loaf pan, place the hot dogs on top on a diagonal so they run down the center and then cover them up with the remaining half of the beef mixture, smoothing it out on top.
- In a small bowl, combine the brown sugar and remaining 4 tablespoons mustard and brush it over the top of the meatloaf. Bake until the internal temperature is 155 degrees F, about 50 minutes. Let sit for 10 minutes.
- For the topping: Top with the tomato wedges, pickle slices, a sprinkle of poppy seeds, a sprinkle of celery salt and sport peppers before serving.
More about "molly yeh chicago dog meatloaf food"
HOW TO MAKE MOLLY YEH'S CHICAGO STYLE MEATLOAF
Web Sep 3, 2019 33K views, 460 likes, 48 loves, 68 comments, 210 shares, Facebook Watch Videos from Food Network Canada: Meatloaf, Chicago style!
From facebook.com
Author Food Network CanadaViews 33.1K
From facebook.com
Author Food Network CanadaViews 33.1K
MOLLY YEH (@MOLLYYEH) / TWITTER
Web Mar 5, 2009 Molly Yeh’s Tweets. Molly Yeh Retweeted. The Drew Barrymore Show ... Little House (the 70's TV production and 70's hair), hot dog salads, sugar beets, pizza night, and her extremely funny and cool …
From twitter.com
From twitter.com
GIRL MEETS FARM | FOOD NETWORK
Web Molly Yeh Food blogger and best-selling cookbook author Molly Yeh brings her charm, unique background and spin on comfort food to her TV series. Molly's Website Like Molly on Facebook Follow...
From foodnetwork.com
From foodnetwork.com
MOLLY YEH'S RECIPES — MOLLY YEH
Web find molly yeh’s recipes including midwest favorites (hotdish, cookie salad), jewish holiday favorites (challah, macaroons), chinese-inspired dishes (potstickers, scallion pancakes), her famous cakes and sweets (funfetti …
From mynameisyeh.com
From mynameisyeh.com
THE UNTOLD TRUTH OF MOLLY YEH - MASHED
Web Nov 5, 2020 The couple moved to the family farm in 2013 according to Bon Appétit, and …
From mashed.com
From mashed.com
MOLLY'S CHICAGO DOG MEATLOAF WITH MUSTARD GLAZE (NEW CLASSICS)
Web Molly's Chicago Dog Meatloaf with Mustard Glaze (New Classics) - Molly Yeh, “Girl …
From copymethat.com
From copymethat.com
MOLLY'S CHICAGO CORN DOGS BITES | MOLLY YEH'S CORN DOGS
Web 206K views, 604 likes, 62 loves, 201 comments, 136 shares, Facebook Watch Videos …
From facebook.com
From facebook.com
HOW TO MAKE MOLLY'S BACON WRAPPED MEATLOAVES - FACEBOOK
Web 140K views, 351 likes, 38 loves, 11 comments, 102 shares, Facebook Watch Videos …
From facebook.com
From facebook.com
PRIME VIDEO: GIRL MEETS FARM - SEASON 3
Web Molly Yeh is putting her own spin on some of her favorite dishes to make a fun meal for …
From primevideo.com
From primevideo.com
MOLLY YEH'S BACON-WRAPPED MEATLOAVES | GIRL MEETS FARM | FOOD …
Web Everything is better wrapped in bacon, especially Molly's mini meatloaves!Watch …
From youtube.com
From youtube.com
NEW CLASSICS | GIRL MEETS FARM | FOOD NETWORK
Web Season 3, Episode 1 New Classics Molly Yeh is putting her own spin on some of her …
From foodnetwork.com
From foodnetwork.com
WHO IS FOOD NETWORK CHEF MOLLY YEH? - DELISH
Web Jun 25, 2018 Molly is an OG food blogger. View full post on Instagram. She started her …
From delish.com
From delish.com
MOLLY YEH - IMDB
Web Molly Yeh. Self: Girl Meets Farm. Picture this: A classically-trained musician living in New …
From imdb.com
From imdb.com
MOLLY YEH'S CHICAGO CORN DOG BITES | GIRL MEETS FARM
Web Feb 28, 2021 Molly Yeh's Chicago Corn Dog Bites | Girl Meets Farm | Food Network …
From youtube.com
From youtube.com
MOLLY YEH'S DINNER RECIPES THAT WILL MAKE WEEKNIGHTS A …
Web Jan 24, 2023 Get the recipe for Molly Yeh's Chicago Dog Meatloaf With Mustard …
From foodnetwork.ca
From foodnetwork.ca
MOLLY YEH'S BACON-WRAPPED MEATLOAVES - ITALIAN FOOD
Web Jun 6, 2021 1 tablespoon light brown sugar. 6 slices center cut bacon. Directions. …
From cfood.org
From cfood.org
MOLLY YEH | FOOD NETWORK
Web Molly's Asian-style Scotch eggs have ground chicken, ginger and soy sauce. First Up …
From foodnetwork.com
From foodnetwork.com
BLUE APRON SIGNS DEAL WITH MINNESOTA CHEF MOLLY YEH FOR LIMITED …
Web May 5, 2023 New York-based meal subscription company Blue Apron Holdings Inc. …
From bizjournals.com
From bizjournals.com
GIRL MEETS FARM RECIPES, ARTICLES, NEWS AND TIPS - FOOD NETWORK …
Web Girl Meets Farm. Cookbook author, food blogger and Midwest transplant Molly Yeh is …
From foodnetwork.ca
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love