CERAMIC MOLD COOKIES
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.
Provided by Lois M. Campbell
Yield 72
Number Of Ingredients 7
Steps:
- Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.
- In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.
- Preheat oven to 350 degrees F (180 degrees C).
- Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.
Nutrition Facts : Calories 33.2 calories, Carbohydrate 4.8 g, Cholesterol 6 mg, Fat 1.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.8 g, Sodium 18.3 mg, Sugar 2.1 g
COOKIE MOLD SUGAR COOKIES
Sugar cookies for cookie molds. The yield depends upon the size of your cookie molds.
Provided by Maura
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 6
Steps:
- Beat the butter for 1 minute add the sugar and beat for another 3 minutes. Beat in the vanilla and eggs and mix for 1 minute. Add the flour and salt an beat for 1 minute, scraping the sides of the bowl. Refrigerate dough for 1 to 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Oil mold with vegetable oil or spray. Dust mold with flour, then tap mold on side to remove any excess flour. Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet.
- Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until lightly browned. Let cool for a few minutes before removing from sheet.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 10.2 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 78.8 mg, Sugar 4.2 g
EDIBLE COOKIE DOUGH
Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
Provided by Kala McKay
Categories Desserts Cookies No-Bake Cookie Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 45.5 g, Cholesterol 34.3 mg, Fat 18.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 253.5 mg, Sugar 31.8 g
MOLDING DOUGH COOKIES
Sugar Cookie or Christmas Cookie dough that is easy to make, easily manipulate and uniquely flavored. We like the buttery and slightly tangy flavor of the cream cheese and the texture of these cookies. You don't even have to roll out the dough--you can just pat it down into a square and use cookie cutters from there. Any time I do decorator cookies, this is the recipe I use because of the flavor and ease of preparation.
Provided by Kat Wood
Categories Dessert
Time 25m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Work time is an estimate. Mixing the dough requires little or no time, it's the roll out and cutting that is time consuming.
- Combine all ingredients except flour.
- Note here: 1/3 Less Fat Cream Cheese or Neufachtel is fine, but fat free doesn't work as well. Also, while most cooks agree Philadelphia is the best cream cheese, this recipe is not as temperamental as cheese cake recipes so off brand cream cheese works fine.
- Stir by hand until well blended. Add flour, stirring until dough forms a ball. Knead in a bowl or on a floured surface, 1-3 minutes, adding additional flour until smooth and pliable, and not sticky.
- Roll out or press into 1/4 inch thick (or however thick you prefer your cookies to be)rectangle on floured surface and cut into shapes with favorite cookie cutters. Or, the dough can be shaped by hand. Mom made little "nests" at Easter and filled then with white frosting, green coconut, and egg shaped M&Ms. The dough can also be pressed into candy molds, removed and baked into those shapes.
- Bake at 350 on ungreased cookie sheets until edges are light brown. 5-10 minutes. Don't over bake. Remove carefully from cookie sheets. When cool, ice as desired, or leave plain.
Nutrition Facts : Calories 1148, Fat 61.9, SaturatedFat 38.6, Cholesterol 168.8, Sodium 1057.8, Carbohydrate 134.5, Fiber 2.8, Sugar 53.6, Protein 14.5
STAMP/ MOLD BUTTER COOKIES
Make and share this Stamp/ Mold Butter Cookies recipe from Food.com.
Provided by cowbells27
Categories Dessert
Time 30m
Yield 18-24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Cream butter and sugar.
- Beat in egg and vanilla.
- Add flour one cup at a time.
- The dough will be stiff.
- Make 1 1/2" balls.
- Flatten with a cookie stamp.
- Bake for 12-15 minute.
SUGAR COOKIES FOR CERAMIC COOKIE MOLDS
I have several cute ceramic cookie molds that you use to bake in. They take a special dough that can stand up to being released from the molds. This recipe came in a cookie book that came with one of the molds. The serving size depends on your molds. I will put 12 for the purpose of this recipe.
Provided by Pam-I-Am
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- With an electric mixer, cream the butter and sugar together until they are fluffy. Beat in the egg and the milk/cream.
- Add vanilla. Add in the flour and salt at this point. Remove dough from the bowl onto a lightly floured surface.
- Knead dough briefly (not too long or it will be a tough cookie) and form into a ball. Wrap with plastic and chill in the refrigerator for about 30 minutes (or you can quick chill in the freezer for about 10).
- While dough is chilling, preheat the oven for 350°F Take your mold and lightly brush oil on the baking surface of the cookie molds. Flour the mold(s) and tap out excess flour.
- Take a piece of dough and starting at one side, press it firmly into the mold, adding more dough as needed. Be sure to level the back of the cookie.
- Now, turn your mold over and strike it a couple of times to release the cookie. The cookie should come right out. Repeat the flour dusting of the mold before molding another cookie. (do not use oil again).
- Place the formed cookie on a baking sheet with detail side up and bake in the top 3rd of your oven. This helps highlight the nice detail of the cookie. Bake for about 10 to 12 minutes.
- HELPFUL HINTS.
- Don't be timid about striking the mold on a cutting board; it will not break if you hold it upright while striking it on its edge.
- If the cookie does not release, you have used too much oil. Clean the mold with a stiff dry brush, re-flour, but don't re-oil, and try again.
- If your cookies are puffing up and losing detail, use a smaller egg. If they are spreading out and losing detail, use less sugar.
- Chill the cookie mold as well to ease in the release of the cookie.
- If you are using a mold with multiple sections like the one in the photo, do one cookie section at at time - not the whole mold.
Nutrition Facts : Calories 209.4, Fat 8.4, SaturatedFat 5, Cholesterol 38.1, Sodium 126, Carbohydrate 30.5, Fiber 0.6, Sugar 12.6, Protein 3.1
PIE DOUGH COOKIES
Using a no fail pie recipe, my MIL said the kids fought more for these "leftover" cookies than the pies!
Provided by Baking Bunny
Categories Dessert
Time 30m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Cut together flour, shortening and salt until it resembles small peas.
- Combine the egg, water and vinegar and gradually add to flour mixture.
- Stir just until moistened and a soft dough forms.
- Divide into 2 disks.
- Wrap and refrigerate until ready to use.
- Roll out with cookie cutters, put on a cookie sheet, sprinkle with cinnamon sugar mix.
- Bake for 10 min at 375 degrees.
Nutrition Facts : Calories 135.4, Fat 8.9, SaturatedFat 2.2, Cholesterol 8.8, Sodium 51.7, Carbohydrate 11.9, Fiber 0.4, Sugar 0.1, Protein 1.9
DANESCOOK COOKIE MOLD CLASSIC SHORTBREAD
I keep finding this recipe for my Angel Teddy Bear mold "in"every place but a safe place there is none safer than www.food.com so here it is in all of the details to enjoy. Mold delightful large-sized cookies and treats, perfect for gifts and celebrations This hand-crafted clay mold provides great detail that's works well for marzipan and decorative crafts - wax, clay, papier mache', hand cast paper and more.
Provided by oilpatchjo
Categories Dessert
Time 50m
Yield 4 cookies, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F In a medium mixing bowl, cream butter, sugar and vanilla. Add 2 cups flour and mix until dough is smooth. If dough feels sticky add additional 1/4 cup flour as needed.Dough should be soft but not sticky.
- Spray cookie mold lightly with vegetable pan spray.
- Flour mold, shake out excess. Firmly press dough into mold, making sure dough is even.
- Prick surface with fork and bake in mold 30-35 minutes or until lightly browned.
- Cool in mold 15 minutes.
- Loosen edges of shortbread with tip of knife and flip mold over onto cooling rack. Makes 4 cookies.
- Note:For Cookies Press dough in mold and bake flowing recipe directions. For best results, bake in mold. For easier handling, place mold on a cookie sheet before baking. If desired, to make more than one cookie at a time, you may release dough from mold and bake directly on cookie sheet. To unmold after cooling, run knife blade on the edge of mold and release.
- For Candy: Freeze mold at least 20 minutes before molding candy. Melt Chocolate or confectionery coating as directed on package. Fill mold cavity to top; freeze approximately 10 minutes to set and release.
- For Rolled fondant: It's easy to create a fondant "plaque" to add dimension to any type of cake. Press fondant paste lightly into cavity, then release.
- Cool mold completely before washing. To clean hand wash in warm soapy water; rinse thoroughly.
More about "molding dough cookies food"
HOW TO PIPE AND FILL COOKIES - FOOD NETWORK
From foodnetwork.com
VALENTINE'S DAY SUGAR COOKIE RECIPE - LIFE WITH LORELAI
From lifewithlorelai.com
PROCESS MANUAL FOR COOKIES - BISCUIT PEOPLE
From biscuitpeople.com
RECIPE: MOLDING DOUGH COOKIES - RECIPELINK.COM
From recipelink.com
SUGAR COOKIE DOUGH FOR MOLDING ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
MOLDING DOUGH COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
LOOKING FOR: RECIPES FOR COOKIES USING A COOKIE MOLD - HOUZZ
From houzz.com
MOLDED SHORTBREAD COOKIES - MAUREEN ABOOD
From maureenabood.com
DOUGH MOULDING | BAKING PROCESSES | BAKERPEDIA
From bakerpedia.com
MOLDED COOKIES | CRAFTYBAKING | FORMERLY BAKING911
From craftybaking.com
SHORTBREAD FOR COOKIE MOLDS - RECIPE - COOKS.COM
From cooks.com
HOW TO BAKE COOKIES IN HARD CANDY MOLDS - HUNGRY HAPPENINGS
From hungryhappenings.com
A BEGINNERS GUIDE TO BAKING COOKIES - THE SPRUCE EATS
From thespruceeats.com
ROTATIONAL MOLDING DOUGH FOR COOKIES. - INFORMATION PORTAL ABOUT …
From en.baker-group.net
CREAMCHEESERECIPE - COOKIE MOLD
From cookiemold.com
13 MOLDED COOKIES IDEAS | COOKIES, MOLDED COOKIE RECIPE, …
From pinterest.com
MAKING COOKIES FROM A MOLD - LILA LOA
From lilaloa.com
SUGAR COOKIE DOUGH FOR MOLDING RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
HOW TO MAKE MOLDED COOKIES - SWEETAMBS
From sweetambs.com
SOURDOUGH CHOCOLATE CHIP COOKIES {SOFT AND CHEWY ... - LITTLE …
From littlespoonfarm.com
A SIMPLE WAY TO SHAPE COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
KNEADING COOKIE DOUGH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: MOLDED COOKIE SHEET RECIPES - RECIPELINK.COM
From recipelink.com
SUGAR COOKIE MOLD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COOKIE MOLDS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
130 COOKIE MOLDS AND COOKIE MOLD RECIPES IDEAS - PINTEREST
From pinterest.com
MOLD | BAKING PROCESSES | BAKERPEDIA
From bakerpedia.com
THE CHEF IS MOLDING DOUGH. STOCK PHOTO. IMAGE OF BREAD
From dreamstime.com
COOKIE MOLDS: 5 RECIPES - KITCHN
From thekitchn.com
RECIPE - BROWN BAG COOKIE MOLDS
From brownbagcookiemolds.com
AMAZON.CA: COOKIES MOLDS
From amazon.ca
BAKING WITH COOKIE MOLDS - ST. NICHOLAS CENTER
From stnicholascenter.org
SUGAR COOKIE MOLDS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HELPFUL HINTS FOR MOLDING COOKIES - BROWN BAG COOKIE MOLDS
From brownbagcookiemolds.com
COOKIE MOLDS: HOW TO USE SILICONE MOLDS FOR SUGAR COOKIES
From craftsy.com
CREAM CHEESE CHRISTMAS MOLDING DOUGH FOR COOKIES RECIPE
From bakerrecipes.com
SPECULAAS OR GINGERBREAD COOKIE RECIPE FOR WOODEN MOLDS
From thecakedr.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love