Molasses Tossed Potatoes Food

MOLASSES-TOSSED POTATOES

Steps:

• Preheat oven to 450 degree F. Coat a 13x9x2-inch baking pan with nonstick cooking spray. Scrub and quarter potatoes (halve any large quarters). Arrange potatoes in pan.

MOLASSES NEW POTATOES WITH WALNUTS

Steps:

• Butter a 13 x 9-inch baking dish.
• Dry potatoes with paper towels then place in a medium bowl.
• In a small bowl combine oil with molasses, vinegar, thyme and salt; drizzle over the potatoes in the bowl and toss to coat.
• Place the potatoes into the prepared baking dish (drizzle any extra molasses mixture into the baking dish also).
• Bake uncovered at 350 degrees for about 20 minutes.
• Stir in the walnuts.
• Continue to bake, stirring once for another 20-25 minutes or until the potatoes are fork-tender.
• Sprinkle with chives.
• Do not overcook the potatoes.

MOLASSES-TOSSED POTATOES

Steps:

• Preheat oven to 450 degrees.
• Coat a 13 x 9 x 2 inch baking pan with non-stick cooking spray.
• Scrub and quarter potatoes (halve any large quarters). Arrange potatoes in pan.
• In a small bowl combine oil, molasses, vinegar, thyme and salt. Drizzle mixture over potatoes and toss to coat.
• Bake potatoes, uncovered, for 20 minutes.
• Add nuts; stir to mix.
• Bake 15 to 20 minutes more or until potatoes are tender, stirring once. Transfer to a serving bowl; top with fresh chives if desired.

ROASTED ORANGE MOLASSES SWEET POTATOES

Steps:

• Put oven rack in middle position and preheat oven to 450°F. Generously butter a large (13- by 9- by 2-inch) shallow baking pan.
• Heat zest, juice, molasses, salt, and pepper in a small saucepan over moderate heat, stirring, until molasses is dissolved.
• Toss potatoes with molasses mixture in baking pan and arrange, cut sides down, in 1 layer. Bake, uncovered, turning over once (to other cut side), until tender and glazed, 25 to 30 minutes.