Molasses Cookie Mix In A Jar Food

MOLASSES COOKIE MIX

Steps:

• In a large bowl, combine the first nine ingredients. Divide into three batches; store in airtight containers in a cool, dry place for up to 6 months. Yield: 3 batches (9 cups total)., To prepare cookies: Preheat oven to 375°. In a large bowl, cream butter until light and fluffy. Add egg and molasses; mix well. Add 3 cups cookie mix; beat until smooth. , Shape into 1-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake until the edges are firm and the surface cracks, 9-11 minutes. Cool on wire racks.

SPICED COOKIE MIX IN A JAR

Steps:

• combine ingredients in large mixing bowl.mix well.
• spoon mix into a large plastic zipping bag.decorated if you wish.please attach the following instructions.
• INSTRUCTIONS:.
• Place one cup of sugar in small bowl.set aside.
• cream 3/4 cup softened butter, one large egg and 1/4 cup molasses, add cookie mix, blending until smooth.
• shape dough into 1" balls.
• roll each in sugar.
• Arrange 2" apart on ungreased baking sheet.
• Bake at 375* for 10-12 minutes.
• Cool on wire racks.

MOLASSES COOKIE MIX IN A JAR

Steps:

• In a large mixing bowl, combine all ingredients.
• Store the mix in an airtight container.
• Attach this to the Jar:
• Molasses Cookies.
• Makes 4 dozen cookies: 3/4 cup butter or margarine, softened, 1 egg, 1/4 cup sulfured molasses and 1 package Molasses Cookie Mix.
• Preheat oven to 375 degrees F.
• In large bowl, cream together the butter, egg, and molasses.
• Add the Molasses Cookie Mix and beat until smooth.
• Shape the dough into 1-inch balls; roll in granulated sugar & place 2 inches apart on ungreased cookie sheets.
• Bake for 9 to 11 minutes.
• Cool on wire racks.

MOLASSES COOKIES

Steps:

• In a medium bowl, mix together the melted margarine, 1 cup sugar, and egg until smooth. Stir in the molasses. Combine the flour, baking soda, salt, cinnamon, cloves, and ginger; blend into the molasses mixture. Cover, and chill dough for 1 hour.
• Preheat oven to 375 degrees F (190 degrees C). Roll dough into walnut sized balls, and roll them in the remaining white sugar. Place cookies 2 inches apart onto ungreased baking sheets.
• Bake for 8 to 10 minutes in the preheated oven, until tops are cracked. Cool on wire racks.