Molasses Cones Food
MOLASSES CONES
It's a very old Egyptian dessert that my grand ma used to eat when she was a kid , it's very easy and nutritious
Provided by Nermine
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- in a sauce pan bring molasses to a boil
- pour molasses into the ice cream cones filling them only halfway thru.
- sprinkle sesame seeds on top.
- refrigerate for atleast an hour .serve cold.
Nutrition Facts : Calories 192.9, Fat 1.5, SaturatedFat 0.2, Sodium 31.3, Carbohydrate 45.7, Fiber 0.5, Sugar 31.4, Protein 0.7
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- In a bowl, whisk the crème fraîche with the molasses, the 1 tablespoon of honey, the grated orange zest and the 1/4 cup of sugar. Add the molasses mixture to the food processor along with the candied ginger. Pulse until the dough just comes together, about 30 seconds. Transfer to a lightly floured work surface and pat into a 12-by-4-inch rectangle, about 1 inch thick. Divide the scone dough into 4 equal rectangles, then cut each rectangle into 2 triangles.
- Arrange the scones on a parchment paper–lined baking sheet and brush generously with the beaten egg. Sprinkle with sugar. Bake the scones until golden brown and slightly firm, 20 to 25 minutes. Serve warm with butter and honey.
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