OLD-FASHIONED MOLASSES CANDY
This hard candy was always the first thing to sell out at fundraisers we held back when I was in high school. I still make the melt-in-your-mouth morsels every Christmas.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a heavy saucepan, combine sugar, corn syrup and vinegar. Cook over low heat until sugar is dissolved, stirring frequently. Increase heat to medium; cook until a candy thermometer reads 245° (firm-ball stage), stirring occasionally. , Add molasses and remaining butter. Cook, uncovered, until a candy thermometer reads 260° (hard-ball stage), stirring occasionally. Remove from the heat. Add baking soda; beat well., Pour into prepared pan. Let stand for 5 minutes or until cool enough to handle. Butter fingers; quickly pull candy until firm by pliable (color will be light tan). When candy is ready for cutting, pull into a 1/2-in. rope. Cut into 1-in. pieces. Wrap each in waxed paper or colored candy wrappers.
Nutrition Facts :
KNACK
A Swedish type of Christmas candy you can do at home, but nothing says that you can't make these in the summer. Tastes like toffee.
Provided by Alexandra Bengtsson
Categories World Cuisine Recipes European Scandinavian
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Mix molasses, cream, sugar, and cocoa powder together in a pot; bring to a boil. Heat to 251 degrees F (122degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball, 30 to 40 minutes. The finished candy will be same firmness of the ball in water. Remove pot from heat and stir in almonds and vanilla extract.
- Spoon candy into small paper candy cups. Cool to room temperature and store in an airtight container at room temperature.
Nutrition Facts : Calories 43.1 calories, Carbohydrate 7.2 g, Cholesterol 5.1 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 3.3 mg, Sugar 6 g
SWEDISH HARD CANDIES (KNäCK)
Make and share this Swedish Hard Candies (Knäck) recipe from Food.com.
Provided by BeccaB3c
Categories Candy
Time 15m
Yield 60 candies, 60 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, syrup, butter and cream in a heavy saucepan.
- Cook over low heat, stirring occasionally, until mixture forms a firm ball, about 250 degrees on a candy thermometer.
- Add nuts and pour into small fluted waxed paper candy cups or onto well-buttered cookie sheet. If poured on a cookie sheet, allow to set before cutting into small squares with oiled scissors.
- Wrap in waxed paper.
Nutrition Facts : Calories 61, Fat 3.2, SaturatedFat 1.4, Cholesterol 6.5, Sodium 15.9, Carbohydrate 8.2, Fiber 0.2, Sugar 4.9, Protein 0.6
OLD FASHIONED MOLASSES CANDY
Make and share this Old Fashioned Molasses Candy recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 1h
Yield 1 1/2 pounds
Number Of Ingredients 6
Steps:
- Butter a jelly roll pan.set aside.
- In a heavy pan, combine sugar,corn syrup and vinegar.
- Cook over low heat till sugar is dissolved, stirring frequently, increase heat to medium.
- cook until candy thermometer reads 245* stirring occasionally.
- Add molasses and remaining butter (2 tbls) and cook, uncovered, until 260*, stirring occasionally --
- Remove from heat and add baking soda, beat well.
- Pour into prepared pan.let stand 5 minutes or cool enough to handle.
- Butter fingers, pull until candy is firm but pliable.
- Color will be light tan.
- When candy is ready for cutting, pull into a 1/2" rope.
- cut in 1" pieces and wrap in waxed paper or colored candy wrappers.
Nutrition Facts : Calories 1692.2, Fat 23.5, SaturatedFat 14.6, Cholesterol 61.1, Sodium 541.7, Carbohydrate 390.2, Sugar 272.4, Protein 0.2
MOLASSES CANDIES (KNäCK)
An easy and yummy sounding little treat! Old Fashioned Swedish candy, but I'm not sure of the yield as it only states 4 servings. What is serving size? Depends on how good it is! Posted for ZWT9 Scandinavia.
Provided by Jostlori
Categories Candy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar, molasses, butter and cream in a heavy saucepan. Cook over low heat until mixture comes to soft ball stage (mixture forms soft balls when dropped into cold water).
- Add almonds, stirring to combine. Pour immediately into small foil candy cups. (The recipe booklet shows her using two spoons to put the mixture in the cups) . This is probably messy!
- Allow to set.
Nutrition Facts : Calories 816, Fat 40, SaturatedFat 21.5, Cholesterol 112, Sodium 157.9, Carbohydrate 116.9, Fiber 1.2, Sugar 97.3, Protein 3.9
More about "molasses candies knäck food"
QUICK AND EASY MOLASSES CANDY - JOYOUS HOME
From joyoushome.com
HALLOWEEN CANDY, A DEFENCE OF CANADA'S MOLASSES KISS
From cbc.ca
MOLASSES SWEETENERS FOR BAKED & DRY FOODS, CANDIES, …
From internationalmolasses.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
MOLASSES CANDIES - ETSY CANADA
From etsy.com
MOLASSES HARD CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOLASSES CANDIES (KNäCK) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
NUTRITIONAL FACTS: - FOOD.COM
From food.com
WHAT IS MOLASSES CANDY? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
RECIPE FOR MOLASSES CANDY | ALMANAC.COM
From almanac.com
MOLASSES CANDY - ETSY
From etsy.com
ANNE'S FOOD: CHRISTMAS CANDY: WALNUT "KNäCK" - BLOGGER
From annesfood.blogspot.com
KERR'S CANDY | MADE IN CANADA | PEANUT, TREE-NUT, & GLUTEN FREE
From kerrs.com
33 CANDIES & NUTS IDEAS | FOOD, RECIPES, SNACKS - PINTEREST
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love