Mojo Marinated Grilled Chicken Food

MOJO MARINATED CHICKEN

Steps:

• To make marinade: In a medium bowl, whisk the marinade ingredients.
• Place the chicken in a large, plastic resealable bag and pour in the marinade, place in a bowl, and refrigerate for 6-8 hours, turning occasionally.
• Remove the chicken from the bag and reserve the marinade. Pour the marinade into a small saucepan, brign to a boil over high heat, and boil for a minute.
• Grill, bone side down, over Indirect Medium heat until the juices run clear and the meat is no longer pink at the bone, 30-40 minutes. Baste once or twice with the boiled marinade. For crispier skin, grill the chicken, skin side down, over Direct Medium heat during the last 5 minutes of grilling time. Brush with a little of the marinade just before serving.

MOJO CHICKEN WINGS

Steps:

• Pour mojo sauce over wings and marinate in the refrigerator for at least 4 hours.
• Drain excess sauce and add garlic salt, salt and pepper.
• Broil in the oven for 20-25 minutes.

AWESOME MOJO CHICKEN BREASTS

Steps:

• Put chicken breasts in freezer bag(s) and pour mojo sauce over and refrigerate for at least 3 hours(I do at least 5 hours).
• Put chicken into 2 13x9 pans and pour marinade over the top.
• Sprinkle garlic powder over the top.
• Cover with aluminum foil.
• Bake in 325 oven for 2-3 hours. The size of breasts that I used took about 2.5 hours.
• Cook time does not include marinating time.
• Bottled Mojo sauce is usually found near the ethnic food section at the grocery store.