Mojo Drink Recipe Okinawa Food

MOJO PUNCH RECIPE - (4/5)

Steps:

• Mix rum, brandy, beer, coke, 7-Up, orange juice and pineapple juice in a container that holds about 1 gallon. Serve over ice. Can also add fruit slices if you like.

MOJO JOJO-INSPIRED DRINK RECIPE BY TASTY

Steps:

• Place the shot glasses in a baking dish or on a small rimmed baking sheet.
• Make the black layer: In a liquid measuring cup or small bowl, sprinkle the gelatin powder over the cold water and let sit for 2 minutes, until absorbed. Pour in the boiling water and whisk until the gelatin is completely dissolved. Add the sugar, rumchata, whipped cream-flavored vodka, coconut milk, and black food coloring and whisk until fully incorporated, adding more food coloring if needed for a deeper color.
• Pour about 2 tablespoons of the black layer into each shot glass, filling about ⅓ of the way. Refrigerate for 30 minutes, until set.
• Make the purple layer: In a liquid measuring cup or small bowl, sprinkle the gelatin powder over the cold water and let sit for 2 minutes, until absorbed. Pour in the boiling water and whisk until the gelatin is completely dissolved. Add the sugar, rumchata, blackberry-flavored liqueur, coconut milk, purple food coloring, and pink food coloring and whisk until fully incorporated, adding more food coloring if needed for a deeper color.
• Once the black layer is fully set, pour about 2 tablespoons of the purple layer on top, filling each shot glass another ⅓ of the way. Refrigerate for another 30 minutes, until set.
• Make the green layer: In a liquid measuring cup or small bowl, sprinkle the gelatin powder over the cold water and let sit for 2 minutes, until absorbed. While whisking, pour in the boiling water and stir until the gelatin is completely dissolved. Add the sugar, rumchata, whipped cream-flavored vodka, coconut milk, mint food coloring, and avocado food coloring and whisk until fully incorporated, adding more food coloring if needed for a deeper color.
• Once the purple layer is fully set, pour about 2 tablespoons of the green layer on top, filling the shot glasses. Refrigerate for another 30 minutes, until set.
• Top each shot glass with whipped cream and purple sprinkles, then serve.
• Enjoy!