Mojo Drink Recipe Okinawa Food
MOJO PUNCH RECIPE - (4/5)
Provided by HazyWaters
Number Of Ingredients 7
Steps:
- Mix rum, brandy, beer, coke, 7-Up, orange juice and pineapple juice in a container that holds about 1 gallon. Serve over ice. Can also add fruit slices if you like.
MOJO JOJO-INSPIRED DRINK RECIPE BY TASTY
This tri-layered shot is inspired by the Powerpuff Girls' arch nemesis, Mojo Jojo. Coconut milk, Rumchata, and whipped cream-flavored vodka give this jello shot a creamy texture and sweet taste. The shots are garnished with whipped cream and purple sprinkles to mimic Mojo Jojo's iconic look.
Provided by Tikeyah Whittle
Categories Drinks
Time 1h20m
Yield 18 servings
Number Of Ingredients 29
Steps:
- Place the shot glasses in a baking dish or on a small rimmed baking sheet.
- Make the black layer: In a liquid measuring cup or small bowl, sprinkle the gelatin powder over the cold water and let sit for 2 minutes, until absorbed. Pour in the boiling water and whisk until the gelatin is completely dissolved. Add the sugar, rumchata, whipped cream-flavored vodka, coconut milk, and black food coloring and whisk until fully incorporated, adding more food coloring if needed for a deeper color.
- Pour about 2 tablespoons of the black layer into each shot glass, filling about ⅓ of the way. Refrigerate for 30 minutes, until set.
- Make the purple layer: In a liquid measuring cup or small bowl, sprinkle the gelatin powder over the cold water and let sit for 2 minutes, until absorbed. Pour in the boiling water and whisk until the gelatin is completely dissolved. Add the sugar, rumchata, blackberry-flavored liqueur, coconut milk, purple food coloring, and pink food coloring and whisk until fully incorporated, adding more food coloring if needed for a deeper color.
- Once the black layer is fully set, pour about 2 tablespoons of the purple layer on top, filling each shot glass another ⅓ of the way. Refrigerate for another 30 minutes, until set.
- Make the green layer: In a liquid measuring cup or small bowl, sprinkle the gelatin powder over the cold water and let sit for 2 minutes, until absorbed. While whisking, pour in the boiling water and stir until the gelatin is completely dissolved. Add the sugar, rumchata, whipped cream-flavored vodka, coconut milk, mint food coloring, and avocado food coloring and whisk until fully incorporated, adding more food coloring if needed for a deeper color.
- Once the purple layer is fully set, pour about 2 tablespoons of the green layer on top, filling the shot glasses. Refrigerate for another 30 minutes, until set.
- Top each shot glass with whipped cream and purple sprinkles, then serve.
- Enjoy!
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OKINAWA DRINKS AND FOODS: 8 LOCAL TASTES YOU MUST TRY
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- Awamori & Orion Beer. Let’s start with drinks, as you do in an izakaya. When in Okinawa, you must taste the local brew called Orion beer. You’ll know they have it, because most izakayas will have a string of paper lanterns hanging in front with Orion written on them.
- Umibudou – Sea Grapes. Anything with a whimsical name like “sea grapes” is unmissable, if you ask me. Some people call it “green caviar” too, while I would argue that the translucent beads resemble green currant berries (but I wasn’t consulted during the naming phase, was I?)
- Goya dishes. This bitter gourd resembling a very prickly cucumber, is another Okinawa-only ingredient, touted as one of the reasons why Okinawans are the longest living people in the whole world.
- Rafute – Okinawan pork. Okinawa is recognized in Japan for its excellent pork, with the specialty Agu pork leading the way. They produce and export pork, and it’s crucial in Okinawan diet.
- Okinawan noodles. Speaking of noodles, Okinawa’s signature bowl of noodles is a bit of a linguistic mix-up. It’s called “Okinawa soba” in Japanese, although the noodles are not the classic Japanese buckwheat soba noodles, but wheat noodles.
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