Moist Vanilla Jumbo Muffin Cake Ettes Food

VANILLA CRUMB CAKES / MUFFINS - SOUTHERN LIVING

Vanilla Crumb Cakes / Muffins - Southern Living image

This recipe came from the book 2008 Christmas with Southern Living. The muffins bake up light and moist with a faint aroma of nutmeg. The only thing that might make them better is some pecans or chopped apple. The added crunch would make them just about perfect.

Provided by moreCakePlz

Categories Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup plus 2 tbsp granulated sugar
1/4 cup plus 2 tbsp brown sugar, firmly packed
1 1/2 cups plus 2 tbsp all-purpose flour
1/4 teaspoon nutmeg, freshly grated
1/2 cup unsalted butter, cut into pieces
1/2 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 large egg
2/3 cup powdered sugar
1 tablespoon milk (or enough to make the glaze drizzleable (sp?)
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 350. Grease 4 cups in a jumbo muffin pan. Fill the 2 empty cups halfway with water.
In a large bowl stir together sugars. Add flour and nutmeg, whisking until blended. Cut butter into flour/sugar mixture with a fork until crumbly. Remove and reserve 1/2 cup crumb mixture for topping.
Combine buttermilk, vanilla, baking powder, baking soda and salt. Whisk in egg. Pour over the crumb mixture remaining in large bowl. Stir with a fork until dry ingredients are moistened.
Spoon batter evenly into a greased jumbo muffin pan, filling 4 muffins with batter. Sprinkle reserved crumb mixture evenly over batter, pressing lightly into batter.
Bake 350 for 28 to 30 minutes or until a wooden toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes, remove cakes from pan, and let cool completely on wire rack. Drizzle with Vanilla Glaze.
Vanilla Glaze: Whisk all ingredients until smooth. Yield 1/4 cup.

Nutrition Facts : Calories 590.8, Fat 25.2, SaturatedFat 15.3, Cholesterol 115.6, Sodium 330.7, Carbohydrate 83.8, Fiber 1.3, Sugar 47.3, Protein 7.8

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