Moist Deluxe Dark Chocolate Cake Mixcopycat Duncan Hines Food

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THESE DUNCAN HINES HACK RESULTS IN THE MOST IRRESISTIBLE CHOCOLATE CAKE



These Duncan Hines Hack Results in the Most Irresistible Chocolate Cake image

Number Of Ingredients 10

1 box Duncan Hines Devil's Food Cake Mix
1 box instant chocolate pudding
½ cup brewed coffee (1 teaspoon instant coffee in ½ cup hot water)
4 eggs
1 cup Tofutti sour cream or mayonnaise
½ cup oil
½ cup dark rum or any liqueur of your choice
2 cups chocolate chips
1 (8 ounce) container Rich's Whip
1 cup chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients together except for chocolate chips. After thoroughly mixed, stir in chocolate chips.
  • Pour into greased bundt pan. Bake for 55-60 minutes.
  • Meanwhile, prepare the ganache. Warm the whipped topping in a saucepan or microwave. Place chocolate chips in a bowl. Pour hot whipped topping over chocolate chips and wait a minute to allow the chocolate chips to melt. Mix until smooth. Pour over cooled cake.

RICH & MOIST DARK CHOCOLATE CAKE (USES CAKE MIX)



Rich & Moist Dark Chocolate Cake (Uses Cake Mix) image

This is a decadent and rich moist dark chocolate cake recipe, but it's quick & easy as a boxed cake mix is used. You can make this simple in a bundt pan & serve without frosting with just a dusting of confectioners sugar... or you can prepare it our favorite way by making it into a delicious layer cake using canned or homemade dark chocolate frosting... This is my hubby's favorite that I make for him on Valentine's Day and his Birthday every year...

Provided by BlondieItaliana

Categories     Dessert

Time 40m

Yield 1 cake, 8-12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box dark chocolate cake mix (Duncan Hines Moist Deluxe)
1/3 cup vegetable oil
1 cup water
3 large eggs
2 tablespoons sour cream (heaping tablespoons)
1 1/2 cups milk chocolate chips
cooking spray (Bakers Joy works best)
1 (18 ounce) can ready to spread dark chocolate frosting (optional)

Steps:

  • Preheat oven to 350 degrees. Spray two 8" pans with cooking spray (or spray bundt pan).
  • Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes.
  • Stir in chocolate chips by hand then pour batter evenly into pans.
  • Bake for 30-35 minutes (or 40 minutes for bundt pan) until done. Remove from oven & let cool in pans on wire rack for 15 minutes before removing from pans.
  • Cool completely before frosting.

Nutrition Facts : Calories 560.3, Fat 31, SaturatedFat 10.1, Cholesterol 78.6, Sodium 592.5, Carbohydrate 66.5, Fiber 2.6, Sugar 41.4, Protein 8.7

MOIST DELUXE DARK CHOCOLATE CAKE MIX(COPYCAT-DUNCAN HINES)



Moist Deluxe Dark Chocolate Cake Mix(Copycat-Duncan Hines) image

Oh Yeah! Now I can make my own cake mixes just like the big boys! This would make a nice gift, along with a cake pan, large mixing spoon, some cocoa, maybe a pot holder, etc. Enjoy! Chocolate cake is popular all over the USA! New England, Southern, Mid West, Mid Atlantic, West and Southwest.

Provided by Sharon123

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 10

2 cups all-purpose flour
1 3/4 cups sugar
3/4-1 cup cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons vegetable shortening
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs

Steps:

  • Combine flour, sugar,cocoa, baking powder, baking soda, and salt. Now stir to combine. Add shortening, using electric mixer on medium speed to blend the shortening into the dry ingredients. Completely mix shortening until you can't see any chunks. This is the mix which may be kept in a sealed container for several months.
  • To make the cake:.
  • Preheat the oven to 350*F. Grease sides and bottoms of two 9" baking pans, or one 9x13" pan. Lightly flour the greased pans. Blend the dry cake mix(above) with water, oil, and eggs in a large bowl with the mixer at low speed until just moistened. Kick up the speed to medium and mix about 2 more minutes.
  • Pour batter into pans and bake 30-33 minutes for the 9" pans and 35-38 minutes for the 9x13" pan.If you wish to make cupcakes, bake for 19-22 minutes.

Nutrition Facts : Calories 4139.9, Fat 182.9, SaturatedFat 34, Cholesterol 558, Sodium 3378.4, Carbohydrate 580, Fiber 18.8, Sugar 350.5, Protein 56.7

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